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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 46,47,48,49,50,51,52,53,54,55

Facts & figures Coffeebar Ranking Europe

There’s a new number one

The top 90 coffee shop brands in Europe were able to grow their store network by roughly 3% in 2021 - a year that was once again impacted strongly by the Coronavirus pandemic. The number one and two in our exclusive ranking have traded places.

[19818 Zeichen] Tooltip
2021: The top coffee shop players in Europe (ranks 1 to 25) 2021: The top coffee shop players in Europe (ranks 26 to 56) 2021: The top coffee shop players in Europe (ranks 59 to 90) The top 10’s absolute growth in 2021 The top 10’s relative growth in 2021 Starbucks Europe - Markets by units Top 10 leaders from 2017-2021 (by units) Top 25 brands 2016-2021 growth (by units)
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 83,84,85

Shopping Centres Unibail-Rodamco-Westfield

Weaknesses in the country portfolio

Unibail-Rodamco-Westfield (URW), the French operator and developer of shopping centres operating globally, was hard hit by the Coronavirus crisis in both financial years 2021 and 2020. Especially on the European continent, where total tenant like-for-like sales declined by 7.5%.

[9602 Zeichen] € 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 112,113,114,115

Experts' Perspectives M&A in Europe

Restaurant M&A in post-Covid Europe

Never before has the situation been more challenging for M&A in foodservice. Post-pandemic, there’s been a flurry of activity – and a deal analysis by WhiteSpace Partners suggests some interesting dynamics are emerging.

[10704 Zeichen] Tooltip
Mapping of Europe‘s main investors in foodservice Breakdown of deals per category (2018-2022, YTD)
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 156,157

Summit Review

A pioneering European adventure

Back in 2000, the very first European Foodservice Summit “What comes after what comes next?” was launched to create a platform that would give Europe’s hospitality leaders insights, background knowledge and inspiration for their international strategies. (Re-)connecting and networking are also a central part of the international conference.

[6672 Zeichen] € 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 158,159,160,161

Summit Board Members

Meet us in Zurich!

Every year, the European Foodservice Summit is actively supported by a team of international foodservice professionals. Our board members are our ear to the industry – providing contacts, pointing out hot topics and speakers. This year, we say a heartfelt thank you to four of our trusted supporters of many years – Ignasi Ferrer, Henry McGovern, Bane Knezevic and Mette Lykke. At the same time, we are delighted to introduce to you our recently appointed new board members :

[10121 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 14,15,16,17,18,19

Interview: Business Catering

“The pressure for change is tremendous”

Even in the contract catering industry, a business believed to be largely crisis-resistant, the Covid-19 pandemic has changed business conditions significantly. Thomas Guether, Chief Growth Officer Europe & Middle East at Compass Group, talks with Executive Editor Katrin Wissmann about the new formats, services and technologies that will define the world’s biggest contract caterer’s business division in the future.

[13824 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 30,31,32

Alternative Proteins

“Plant-based food is here to stay!”

Are protein substitutes just a passing trend or are the new products based on plants, cells, fungi and the likes actually here to stay? We have taken a trip into the kitchens and a look inside the heads of restaurateurs, suppliers and customers to find out just how relevant this new industry is.

[9730 Zeichen] Tooltip
Vegetarians in... / Flexitarians in... / Vegans in... / Pescatarians in...
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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 33,34,35

Alternative Proteins

Transformation made easy

Plant-based protein alternatives help protect the environment, provide a competitive advantage and suit the taste of consumers, says Kathleen Haefele, Head of Food Services & Events at ProVeg International. The food expert tells us in an interview what the market looks like and what restaurateurs should bear in mind when including plant-based meals in their menus.

[9389 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 36,37

European Food Trend Report

Ways out of the food crisis

The drawbacks of our overindustrialised agricultural system are more than evident. How can the trend be reversed? According to the GDIs most recent European Food Trend Report, the foodservice industry has strong leverage to change things in the future.

[5446 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 42,43

Supply Chain

BUYING IN CRISIS MODE

Disrupted supply chains, raw materials shortage and an extremely volatile foodservice demand are hitting manufacturers and wholesalers hard. More and more frequently, they are unable to deliver the products customers want. The reasons are complex. An analysis.

[6457 Zeichen] € 5,75

 
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