Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 21 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr. 04 vom 03.08.2012 Seite 008

Latin Concepts

For a Taste of Distant Lands

We take a look at concepts that come from Latin America. Ethnic restaurants in this category in Europe have long since ceased to rely for their inspiration simply on the Tex-Mex formula so popular in the nineteen nineties. Their kitchens nowadays are just as likely to offer Brazilian, Peruvian, Cuban and Ecuadorian specialities - and, with them, tempt their customers into regions of the world that are not yet exactly at the top of the list of the best-known tourist destinations. It all adds to a sense of the exotic and adventurous - plus, the variety of the food can hardly be said to lag behind that of Asian cuisine. Not least, because the heavily settled regions of South America have adopted and amalgamated culinary traditions from all over the world. A European overview.

[45948 Zeichen] Tooltip
UK: Latin Concepts

Latin Concepts on Twitter

Enchilada - Sales Mix (food 40%, drinks 60%) -
€ 5,75

Food Service Europe & Middle East Nr. 03 vom 05.06.2012 Seite 008

Gourmet Burgers

Raising the Quality Bar for Burgers

For over 40 years, younger West Europeans have grown up with burgers offered by American fast-food concepts. And, for East Europeans, burgers have been an increasingly important aspect of everyday life since the fall of the Iron Curtain. However, expectations have also grown over the years and, for an affluent and discerning target group, freshness, origins, creative recipes, good service and a pleasant atmosphere count more than ever before. Modern consumers are prepared to pay a little more for these features with the result that young, ambitious better-burger formulas from the fast-casual segment are growing in popularity from day to day. At the moment, this is still a niche phenomenon. However, the success of gourmet burgers in the USA holds out the promise of an exciting future in this segment. Part 2 of our pan-European survey.

[33862 Zeichen] Tooltip
UK: Gourmet Burger Brands
€ 5,75

Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 008

Vegetarian Restaurants

Out of the Eco-freak Corner

Although things looked different some years ago, vegetarian and vegan restaurants are still a niche market - primarily because most 'normal' restaurants have upgraded and increased their range of meatless dishes to cater for mixed groups. Although the number of (part-time) vegetarians is increasing, there is still not enough of them to counteract the veto of the omnivores. However, the idea of going without meat is shifting out of the eco-freak corner into mainstream society, thanks chiefly to food scandals and greater nutritional awareness. Restaurateurs wanting to promote a vegetarian lifestyle must attract meat-eaters with creative and, first and foremost, tasty recipes. Part 1 of our pan-European overview.

[31654 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 19.04.2011 Seite 008

Cruise Catering

Providing Choice and Entertainment

Cruises are one of the booming segments of the worldwide tourism sector. Today, luxury liners are no longer the preserve of affluent pensioners. They are also popular among families and young couples. And the culinary spectrum offered on board is changing with the times. Variety - preferably coupled with a high entertainment factor to prevent boredom setting in on long voyages - is absolutely essential. At the same time, the major cruise lines are vying with increasingly up-market concepts, many of them linked with the names of renowned chefs. However, producing star cuisine on the high seas is not easy and the challenges faced range from kitchen equipment to produce purchasing. Our pan-European survey presents the leading European cruise lines and their concepts.

[46664 Zeichen] Tooltip
D: Age Brackets - Cruise ship passengers

New Ships 2011/12 - announced throughout the world
€ 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 008

Bakery Cafés

Growing Demand for Artisan Bread

Bakery cafés rank among the upcoming concepts in the European foodservice market. Their major strength: they not only satisfy the new consumer desire for hand-made food but are also ideal for take-away consumption and go perfectly with coffee specialities. In Germany, Switzerland and France in particular, stand-alone formulas compete with innumerable bakers' shops, many of which have sharpened the gastronomic profile of their retail-focused concepts to such an extent that they can rightly be counted among the most expansive players on the growing bread-foodservice scene. In North Europe, the preference for sandwiches of all kinds means good perspectives for bread specialists. And, after decades of Soviet mass production, Russian consumers are discovering the advantages and variety of hand-made bread. Part 2 of our pan-European survey.

[45211 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
€ 5,75

Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

Juice-Bars

Niche Market Full of Energy

Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

[40688 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 02.12.2009 Seite 008

Branded Hotel Restaurants

Indicators of F&B Expertise

In most European countries, it is still the exception rather than the rule for hotel chains to create their own restaurant brands and multiply them via their own hotels. Partnerships between hotels and external F&B brands are also rare on the continent and that despite the fact that they boost hotels' image and positioning. Our pan-European survey portrays hotel chains - from good and reasonably priced to elegant and expensive - with restaurant brands that underscore the qualities of the hotel and, in addition to hotel guests, attract outside guests, especially locals.

[47177 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 19.10.2009 Seite 008

Music Festivals

Where Rock'n'Roll meets F'n'B

Music brings people together almost as much as eating and drinking. So, it is hardly surprising that foodservice now plays an increasingly important role at major festivals - places of pilgrimage for thousands of music lovers - and has become significantly more professional over recent years. Many festival organisers use F&B to communicate their message about sustainability, resource conservation and organic issues. At the same time, some of these mass events are of growing importance to catering players and local restaurant operators who take the opportunity to demonstrate their (brand) expertise to an extremely broad audience. Part 2 of our pan-European survey.

[28429 Zeichen] € 5,75

 
weiter