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FoodService Europe & Middle East 1 vom 03.02.2017 Seite 20,21,22,23

Concepts to watch

Concepts to watch

Italy Gesto, Perugia, Firenze, et al. Gesto is an eco-friendly tapas-style restaurant and cocktail bar concept that marries style and sustainability. Customers use small slate boards to place their orders. The same slates, covered by an environmen

[14781 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2016 Seite 18,19,20,21

Concepts to watch

CONCEPTS TO WATCH

Switzerland Forgotten Sausage Classics and Special Beers Since November 2014, in the five-star Widder Hotel in Zurich it’s sausages for all: after all, in the AuGust they serve “excellent specialty sausages and meat dishes, bringing long forgot

[15992 Zeichen] € 5,75

FoodService Europe & Middle East 04 vom 22.08.2014 Seite 020 bis 023

Concepts to watch

Concepts to watch

Portugal Mega. Cool. Melting Pot Let’s bring together the best chefs and the most delicious cooking styles at the same place – this might well have been the idea driving the entrepreneurs of Time Out, the magazine for dining and leisure-time tips,

[16292 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 22.08.2014 Seite 20,21,22,23

Concepts to watch

Concepts to watch

Portugal Mega. Cool. Melting Pot Let’s bring together the best chefs and the most delicious cooking styles at the same place – this might well have been the idea driving the entrepreneurs of Time Out, the magazine for dining and leisure-time ti

[16292 Zeichen] € 5,75

FoodService Europe & Middle East 05 vom 08.10.2013 Seite 020 bis 023

Concepts to watch

Concepts to watch

France El Rancho Opens on the Motorway El Rancho, the leading chain of Tex-Mex sit-down restaurants in France (28 restaurants, of which 18 are company-owned and 10 franchises) opened its first El Rancho ‘Express’ concept at the Porte-lès-Valence se

[16297 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 08.10.2013 Seite 20,21,22,23

Concepts to watch

Concepts to watch

France El Rancho Opens on the Motorway El Rancho, the leading chain of Tex-Mex sit-down restaurants in France (28 restaurants, of which 18 are company-owned and 10 franchises) opened its first El Rancho ‘Express’ concept at the Porte-lès-Vale

[16297 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 020

Concepts to Watch

CONCEPTS TO WATCH

Sweden Inspired by the Indoor Food Market Gothia Towers in Gothenburg has 704 hotel rooms and suites in two towers. A third tower is currently being built and when completed, the hotel will have 1,200 rooms which will make it the largest hotel in the N

[15914 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 17.10.2011 Seite 020

Concepts to Watch

Concepts to watch

France 100th Restaurant for La Pataterie La Pataterie, whose menu is centred around the potato ('patate' being colloquial French for a potato) with a variety of garnishes, opened its 100th restaurant in Argentan in August. Remaining faithful to the rus

[16314 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 06.12.2010 Seite 063

Concepts to Watch

From Olympian Heights to Ouest Express

Lyon: France's third largest city and a gastronomic stronghold with a worldwide reputation. Home of the legendary Paul Bocuse - supreme culinary authority, elder statesman among the global elite of celebrities and with a string of medals to his credit. This is where the now 84-year-old master chef successfully implemented the vertical approach: from the summit of the star-chef's culinary art, via the convenient middle range, to the fast everyday genre.

[6829 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 02.12.2009 Seite 022

Concepts to Watch

Concepts to watch

France Spaetzle in the Laundry Room In a romantic location, beside a picturesque canal, under mature plane trees, in the heart of Strasbourg's Petite France district, stands the La Corde à Linge (Washing Line) restaurant. It's like a relic from a bygon

[15697 Zeichen] € 5,75

 
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