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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 6

The World by Numbers

How do you like your coffee?

Coffee (flavour) preferences and purchase intent from restaurants and foodservice venues across Europe and the US

[2090 Zeichen] Tooltip
Likelihood to purchase a milk substitute Coffee purchase intent Top 3 flavours for coffee Out-of-home vs. at-home consumption
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 30,31,32,33

Facts & figures Top 50 France

Back on track to “new normal”

After the Covid slump in 2020, the French foodservice market recovered strongly last year. The Panorama B.R.A ranking from French trade magazine B.R.A Tendances Restauration shows, however, that the pandemic has left deep scars on the market.

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Top 50 Foodservice Companies 2021 Foodservice market 2017–2021 - Change to previous year in % France: Sales per concept category (top 15)
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 124,125,126,127

Experts' Perspectives Pricing

Staying afloat in an economic crisis

As the cost of living crisis cripples European consumers, what are their current perceptions and intentions when it comes to dining out now and in the future?

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Macro-economic outlook for key markets Breakdown of quarterly QSR trends - The following is a snapshot of US QSR trends in July 2022 compared with July 2021 Price trends in 2021
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 162

Show Dates

Major show dates

Mapic, 29 November – 1 December, Palais des Festivals, Cannes, France Created in 1995, Mapic is the leading global platform to build vibrant retail & urban destinations. The international retail property market event will gather retail, property,

[2681 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 6

The World by Numbers

The potential of alternative proteins

The environmental impact of sustainable proteins vs conventional meat Source: GFI & CE Delft lifecycle assessment 2021. *from dairy cattle According to the Good Food Institute, plant-based meat substitutes have great potential to help build a s

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The environmental impact of sustainable proteins vs conventional meat The likelihood to purchase a... Reduced consumption of meat or animal-based products - Global consumers by generation (age)
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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 30,31,32

Alternative Proteins

“Plant-based food is here to stay!”

Are protein substitutes just a passing trend or are the new products based on plants, cells, fungi and the likes actually here to stay? We have taken a trip into the kitchens and a look inside the heads of restaurateurs, suppliers and customers to find out just how relevant this new industry is.

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Vegetarians in... / Flexitarians in... / Vegans in... / Pescatarians in...
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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 6

The World by Numbers

Great potential for pizza

“Pizza chains around the world weathered the crisis better than many operators of other categories, in large part because they already had an established delivery busines and off-premise channels, a delivery-friendly format and a product that is posi

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Top 5 global pizza chains Fastest growing pizza chains by unit count Top proteins for pizza Likelihood to purchase a pizza
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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 30,31,32,33

Top 220 France

Quick service weathers pandemic

As everywhere in the world, foodservice companies in France are struggling hard with the impact of the Coronavirus pandemic. The ranking of sales published by trade magazine B.R.A. Tendances has revealed that quick service brands have weathered the crisis relatively well.

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Foodservice market 2017 - 2020 - Sales / Average sales per unit / Outlets / Average receipt France: Sales per concept category (top 15) France: Top 50 Foodservice Companies 2020
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FoodService Europe & Middle East 1 vom 17.02.2021 Seite 6

The World by Numbers

The pandemic’s impact on consumer expectations and the way restaurants work

In general, consumers want restaurants to follow current safety measures such as contactless delivery, social distancing and wearing face coverings also after the crisis has ended. In Russia and the UK, a significant number of consumers want safety m

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The pandemic’s impact on consumer expectations and the way restaurants work - Whole article incl. illustrations
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FoodService Europe & Middle East 6 vom 17.12.2020 Seite 8,9,10,11,12,13,14,15,16

Robotics and Automation

Ready for the Robolution?

Hyperawareness of hygiene standards and contact-free demands in the current pandemic setting along with continuous staff shortage are increasingly raising interest in automated solutions. Could robots be the answer?

[26363 Zeichen] € 5,75

 
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