Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 54 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

FoodService Europe & Middle East 2-3 vom 29.06.2020 Seite 54

Show Dates

Major Show Dates

SIAL Paris, 18-22 October 2020, France. For their 2020 edition the food fair SIAL Paris presents a brand new concept. Everything at the fair– from new, exclusive events to business building with personalized services – is centered around a central th

[2366 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 24,25,26,27,28

Hot Trend

Restaurants with a Garden

From nose to tail, from root to stalk – sustainable use of meat, fruit and vegetables has been a trend for years now. Restaurants all over Europe are taking it one step further: they grow their own vegetables and herbs to use them in their kitchen. Those restaurants can be in the middle of nowhere or in the midst of buzzing cities like Paris, London or Berlin. Their gardens cover ground among housing complexes, on hotel roofs or on real farmland. Daniela Dietz

[19937 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 20,21,22,23

Concepts to watch

Concepts to watch

Italy Gesto, Perugia, Firenze, et al. Gesto is an eco-friendly tapas-style restaurant and cocktail bar concept that marries style and sustainability. Customers use small slate boards to place their orders. The same slates, covered by an environmen

[14781 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 8,9,10,11,12,13,14,15,16,17

Vegan Cuisine

Good Food, Clean Conscience

Vegetarianism and veganism were long considered in Europe as ascetic and prohibition-obsessed lifestyles, propagated by only a small group. For some years now, however, the industrialisation of foodstuff production from animal sources and concern about diminishing resources have caused more and more people, particularly young people, often in urban environments, to give up food and beverages which may cause harm to animals. Restaurant owners offering their guests solely vegan food are niche operators, but they are growing in number, and now you can enjoy the best food and drink, not in self-denial, but with a good conscience.

[36938 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 04.10.2016 Seite 8,10,12,13,14,16,17,18

Chicken Concepts

From Everyday to Cool and Trendy

Poultry is one of the most versatile foodstuffs and, accordingly, an indispensable aspect of regional cooking, not to mention a variety of foodservice concepts from fast food to, at least, casual dining. Inexpensive to buy, perceived as healthy and compatible with most eating trends and ideologies, chicken & co. are to be found on almost every menu. And increasingly as the star products of special concepts that are rediscovering poultry and giving it a creative boost. Part 2 of our pan- European surveys on chicken concepts.

[31650 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 31.08.2016 Seite 20,21,22,23,24

Hot Trend

Here Comes Latin America!

In recent years, Latin American cuisine and its gastronomic matadors have been causing a stir in various international gastro rankings – especially Peru, which can boast a culinary tradition characterised by a variety of international influences from, for example, Spain, Africa and Japan. More and more guests in Europe’s large cities are discovering the delights of Peruvian cuisine, in particular the national dish, ceviche. Not forgetting, pisco sour – a cocktail that is not only popular in Peru and has the potential to be a great hit. Peru & co. are a source of inspiration for an increasing number of foodservice concepts in Europe – here is a selection of trend-setting establishments. MW

[18047 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2016 Seite 18,19,20,21

Concepts to watch

CONCEPTS TO WATCH

Switzerland Forgotten Sausage Classics and Special Beers Since November 2014, in the five-star Widder Hotel in Zurich it’s sausages for all: after all, in the AuGust they serve “excellent specialty sausages and meat dishes, bringing long forgot

[15992 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 21.08.2015 Seite 8,9,10,12,13,16,17,18,19,20,21

Gourmet Burger

Artisanal, Honest, Authentic

The burger is the star product of recent years: on everyone’s lips for decades, the meat patty in a bun has undergone a qualitative and culinary upgrading and developed into the centrepiece of a wide spectrum of fast-casual and casual dining restaurants. Particularly advantageous: its broad appeal and versatility. The transformation began in the burger’s home country, the USA. However, many new European concepts also reflect the power inherent in this product. Indeed, premium burgers are the epitome of the desire of modern consumers for artisan products, honesty and authenticity. Part 1 of our pan-European survey.

[42461 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 27.01.2015 Seite 064

Show Dates

Major Show Dates

NRA Show 2015. The International Foodservice Marketplace – 16 to 19 May, Chicago, USA. Organised by the National Restauration Association, the NRA Show is a one-stop solution for visitors from the restaurant industry and will introduce the latest and mos

[4286 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 27.01.2015 Seite 64

Show Dates

Major Show Dates

NRA Show 2015. The International Foodservice Marketplace – 16 to 19 May, Chicago, USA. Organised by the National Restauration Association, the NRA Show is a one-stop solution for visitors from the restaurant industry and will introduce the latest and

[4286 Zeichen] € 5,75

 
weiter