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    FoodService Europe & Middle East 02 vom 22.04.2014 Seite 058 bis 059

    Science

    Economics with a Human Face

    Few European foodservice businesses have been untouched by the financial turmoil of the past five years. Yet is anyone any closer to understanding the underlying economics? Controversial Czech economist Tomás Sedlácek provided alternative insights and analogies when he spoke at last September’s 14th European Foodservice Summit conference in Zurich. Report by Bruce Whitehall.

    [8013 Zeichen] € 5,75

    FoodService Europe & Middle East 2 vom 22.04.2014 Seite 58,59

    Science

    Economics with a Human Face

    Few European foodservice businesses have been untouched by the financial turmoil of the past five years. Yet is anyone any closer to understanding the underlying economics? Controversial Czech economist Tomás Sedlácek provided alternative insights and analogies when he spoke at last September’s 14th European Foodservice Summit conference in Zurich. Report by Bruce Whitehall.

    [8014 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 27.06.2007 Seite 034

    Interview

    Mediterranean Marvel

    Greek foodservice leader and franchise pioneer Goody's continues to outpoint international and local brands, staying well ahead of McDonald's and Starbucks in the highly competitive Greek markets for both QSR and coffee shops. Former food processing executive Sotiris Seimanidis introduced a fast-growth strategy at both chains since becoming CEO in 2001 and has encouraged development of new concepts. Interview by Bruce Whitehall.

    [19657 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 18.04.2006 Seite 008

    Pizza Chains

    Favourites Facing Stiff Competition

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick- or fullservice, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Pizzerias are also facing stiff competition from Asia and Arabia with sushi stores, noodle bars, kebab houses, etc., becoming well established as alternatives for eating out and taking away in the continent's towns and cities. Part I of our pan-European survey.

    [36173 Zeichen] Tooltip
    Germany: Top 5 Pizza Players

    USA: Top 6 Pizza Chains 2004

    Top 5 Poland
    € 5,75

    Food Service Europe & Middle East Nr.04 vom 30.11.2005 Seite 008

    Museum Catering

    Champagne Meets Chagall

    Museums are booming. Particularly the temples of art. And what could offer a better setting for lifestyle restaurants, bars and cafes than extravagantly designed cultural hot spots? The simple cafeteria has had its day. Modern museum catering manages the split between midday bistro cuisine and evening fine dining, with a considerably higher average bill. Guests cover a broad spectrum: scene aficionados, tourists, local culture gourmets. Beyond this, the evening catering business plays an enormous role in attracting a regular clientele and boosting sales. The trend across Europe towards innovative foodservice concepts in a museum context is significant - here is an attractive selection. Part 1.

    [36647 Zeichen] Tooltip
    Museum & Foodservice
    € 5,75

    Food Service Europe Nr.02 vom 23.05.2003 Seite 010

    Coffee Bars

    Growing - but at a Slower Pace

    Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part I of a Paneuropean survey*.

    [35260 Zeichen] Tooltip
    D: Top 15 Coffee Bars

    Starbucks-Prices - in US-$ (2/03) for a Caffè Latte tall

    GR: Flocafé - Stores & Sales
    € 5,75

    Food Service Europe Nr.01 vom 25.02.2003 Seite 010

    Sandwiches

    Shooting Star Sandwich

    In 1760, card-playing John Montague, the Earl of Sandwich, asked for some beef between slices of bread to avoid interrupting the game. The versatile meal concept quickly became fashionable and today sandwich bars - offering their core product made-to-order and/or prepackaged - are the fastest growing quickservice category in some countries. UK, Ireland, France and Spain undoubtedly are the main players here, with chains comprising 80 to 800+ branches. Only few of them have expanded abroad yet. As competition by bakeries, coffee shops, food retailers or C-Stores becomes fiercer, the major players are constantly extending their product range as well as recipes, store designs and sales systems.

    [38958 Zeichen] Tooltip
    UK: Top 10 Sandwich Brands

    UK: Distribution Channels - in the away-from-home sandwitch market

    F: Top 10 Sandwich Brands
    € 5,75

    Food Service Europe "Trend Edition 2001" vom 19.09.2001 Seite 025

    Coffee Bars

    Macchiato's Mainland

    Over the last three to five years no other subject has generated so much hope of growth in the away-from-home market as coffeebars. In many countries, coffeebars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent a big new chance for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffeebar strongholds are London and Barcelona. Everybody is watching what the people from Seattle do in UK and Switzerland, their start in Zurich in March this year was very successful.

    [33102 Zeichen] Tooltip
    Top 10 UK Coffeebar Chains

    Spain: Top Coffeebars 2000

    Germany: Top 10
    € 5,75