Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 76 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

FoodService Europe & Middle East 06 vom 01.12.2014 Seite 034 bis 038

Interview

Passenger Persuasion

The quality and variety of refreshment at major airports and rail stations has never been greater, with foodservice brands playing a big part in persuading travellers to eat and drink while they wait for connections. SSP Group now operates over 2,000 travel concessions worldwide under 300 different brands, both its own and international, national and local franchises and partnerships, from grab-and-go to premium dining. Bruce Whitehall talks to Mark Angela, Chief Commercial Officer, SSP Group, about matching outlets to opportunities and the growing scope for innovation in areas such as chef-led partnerships, multi-counter free flow and even street food.

[20302 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2014 Seite 34,35,36,37,38

Interview

Passenger Persuasion

The quality and variety of refreshment at major airports and rail stations has never been greater, with foodservice brands playing a big part in persuading travellers to eat and drink while they wait for connections. SSP Group now operates over 2,000 travel concessions worldwide under 300 different brands, both its own and international, national and local franchises and partnerships, from grab-and-go to premium dining. Bruce Whitehall talks to Mark Angela, Chief Commercial Officer, SSP Group, about matching outlets to opportunities and the growing scope for innovation in areas such as chef-led partnerships, multi-counter free flow and even street food.

[20303 Zeichen] € 5,75

FoodService Europe & Middle East 05 vom 01.10.2014 Seite 030 bis 036

Interview

Nurturing an Elegant Hybrid

Robust flavours, ambience and attitude has put Italian among the world’s favourite cuisines and created a crowded eating-out category. But Carluccio’s, seamlessly blending cafe, restaurant, bar and food shop into a smart, multi-occasion all-day offer, has created its own profitably distinct niche, not just in the UK but increasingly in overseas markets including the Middle East and, soon, the USA. Bruce Whitehall talks to group CEO Simon Kossoff.

[19863 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 01.10.2014 Seite 30,31,32,34,35,36

Interview

Nurturing an Elegant Hybrid

Robust flavours, ambience and attitude has put Italian among the world’s favourite cuisines and created a crowded eating-out category. But Carluccio’s, seamlessly blending cafe, restaurant, bar and food shop into a smart, multi-occasion all-day offer, has created its own profitably distinct niche, not just in the UK but increasingly in overseas markets including the Middle East and, soon, the USA. Bruce Whitehall talks to group CEO Simon Kossoff.

[19864 Zeichen] € 5,75

FoodService Europe & Middle East 04 vom 22.08.2014 Seite 036 bis 042

Interview

A Brand that’s Never Bland

Since it started in London in 1997, the Yo! Sushi chain, now 81-strong and poised for international growth, has defied simple stereotyping. Its eclectic, fish-focused menu, high tech ‘kaiten’ service and funky attitudes contrast conspicuously with most other chains in both QSR and casual dining. Bruce Whitehall talks to Robin Rowland, CEO for the past 15 years, about the challenges of nurturing a quirky brand with a quality ethos.

[21397 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 22.08.2014 Seite 36,37,38,40,41,42

Interview

A Brand that’s Never Bland

Since it started in London in 1997, the Yo! Sushi chain, now 81-strong and poised for international growth, has defied simple stereotyping. Its eclectic, fish-focused menu, high tech ‘kaiten’ service and funky attitudes contrast conspicuously with most other chains in both QSR and casual dining. Bruce Whitehall talks to Robin Rowland, CEO for the past 15 years, about the challenges of nurturing a quirky brand with a quality ethos.

[21398 Zeichen] € 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 055 bis 057

Brand Management

Reviving the Magic

By 2005, the once-sparkling guest experience at TGI Friday’s UK had started to feel more like a “wet Monday”. The turnaround strategy dissected at last September’s 14th European Foodservice Summit in Zurich boosted earnings and units by re-energising menu and decor, re-motivating and re-training all staff and “bringing back the excitement”. Bruce Whitehall reports.

[11054 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 55,56,57

Brand Management

Reviving the Magic

By 2005, the once-sparkling guest experience at TGI Friday’s UK had started to feel more like a “wet Monday”. The turnaround strategy dissected at last September’s 14th European Foodservice Summit in Zurich boosted earnings and units by re-energising menu and decor, re-motivating and re-training all staff and “bringing back the excitement”. Bruce Whitehall reports.

[11055 Zeichen] € 5,75

FoodService Europe & Middle East 04 vom 23.08.2013 Seite 046

Interview

Creative Club

At Soho House Group, carefully researched design combines with comfortable dining and an anti-corporate attitude to build a powerful appeal to the creative community internationally. As well as its members' clubs in major cities of Europe, North America and, soon, Asia, the company has also been innovating in restaurants, street food, accommodation, cinemas and spas. Bruce Whitehall talks to operations director Martin Kuczmarski.

[19587 Zeichen] € 5,75

FoodService Europe & Middle East 03 vom 25.06.2013 Seite A42

Premium Retail

Luxury Landmark

Finely tuned synergies between upscale food retail and foodservice are nowhere more apparent than at the Harrods department store on London's Knightsbridge. This enduring showcase of luxurious living ranks as Europe's largest department store (330 departments spread over a 90,000 sq m floor area). As well as its world famous food hall, it boasts Europe's largest single site foodservice oper ation under a single owner, serving over 50,000 covers every week at 30 restaurants and cafes. www.harrods.com

[10329 Zeichen] € 5,75

 
weiter