“Plant-based food is here to stay!”
Are protein substitutes just a passing trend or are the new products based on plants, cells, fungi and the likes actually here to stay? We have taken a trip into the kitchens and a look inside the heads of restaurateurs, suppliers and customers to find out just how relevant this new industry is.
[9730 Zeichen]
Vegetarians in... / Flexitarians in... / Vegans in... / Pescatarians in...
€ 5,75