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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 6

The World by Numbers

How do you like your coffee?

Coffee (flavour) preferences and purchase intent from restaurants and foodservice venues across Europe and the US

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Likelihood to purchase a milk substitute Coffee purchase intent Top 3 flavours for coffee Out-of-home vs. at-home consumption
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 124,125,126,127

Experts' Perspectives Pricing

Staying afloat in an economic crisis

As the cost of living crisis cripples European consumers, what are their current perceptions and intentions when it comes to dining out now and in the future?

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Macro-economic outlook for key markets Breakdown of quarterly QSR trends - The following is a snapshot of US QSR trends in July 2022 compared with July 2021 Price trends in 2021
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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 6

The World by Numbers

The potential of alternative proteins

The environmental impact of sustainable proteins vs conventional meat Source: GFI & CE Delft lifecycle assessment 2021. *from dairy cattle According to the Good Food Institute, plant-based meat substitutes have great potential to help build a s

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The environmental impact of sustainable proteins vs conventional meat The likelihood to purchase a... Reduced consumption of meat or animal-based products - Global consumers by generation (age)
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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 26,27

Market Entry

On a mission to grow in Europe

US chicken specialist Wingstop is getting ready to move into Germany. Following its successful start in the UK, the brand now expects to tap fans for its highly focused product offering in Germany as well.

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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 30,31,32

Alternative Proteins

“Plant-based food is here to stay!”

Are protein substitutes just a passing trend or are the new products based on plants, cells, fungi and the likes actually here to stay? We have taken a trip into the kitchens and a look inside the heads of restaurateurs, suppliers and customers to find out just how relevant this new industry is.

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Vegetarians in... / Flexitarians in... / Vegans in... / Pescatarians in...
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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 6

The World by Numbers

Great potential for pizza

“Pizza chains around the world weathered the crisis better than many operators of other categories, in large part because they already had an established delivery busines and off-premise channels, a delivery-friendly format and a product that is posi

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Top 5 global pizza chains Fastest growing pizza chains by unit count Top proteins for pizza Likelihood to purchase a pizza
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FoodService Europe & Middle East 3 vom 21.09.2021 Seite 8,9,10,11,12,13,14,15

Resilience & Innovation

Braving the pandemic

It takes courage, strength and resilience to continue pursuing plans when times get tough. We spoke to operators in Germany, Italy and the UK, who decided to expand their network or open brand new concepts at a time when lockdowns and other Covid restrictions challenged the whole sector.

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FoodService Europe & Middle East 2 vom 19.05.2021 Seite 8,9,10,11,12,13

Retail foodservice

Fresh from the store

Food retail is one of the few sectors to have seen a sales increase during the Covid-19 crisis. How have changed living and working conditions affected the demand and range of retailers foodservice offer? Examples from Germany, Russia and the UK show that things are happening in this segment.

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FoodService Europe & Middle East 1 vom 17.02.2021 Seite 6

The World by Numbers

The pandemic’s impact on consumer expectations and the way restaurants work

In general, consumers want restaurants to follow current safety measures such as contactless delivery, social distancing and wearing face coverings also after the crisis has ended. In Russia and the UK, a significant number of consumers want safety m

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The pandemic’s impact on consumer expectations and the way restaurants work - Whole article incl. illustrations
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FoodService Europe & Middle East 4 vom 24.08.2020 Seite 8,9,10,11,12,13,14,15,16,17,18,19,20,21

Pan-European Survey: COVID-19

Overcoming the crisis

The impact of Covid-19 on the hospitality sector has been immense. All over the world, foodservice operations have had to close their doors during lockdown, shifting to delivery or take-away as a means of survival. In some places, the situation has sparked new business ideas. Our correspondents have talked to operators in the United Kingdom, Italy, Spain, and Germany. Read here, how they have coped with the crisis so far.

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