The World’s Local Food
The triumphal march of Italian cuisine across the world is quite unique: there are few places on earth where pizza and pasta are not well up towards the top of the list of favourite meals. Their popularity has long since become a major feature of the European gastronomic landscape – irrespective of whether in small towns or large cities. Particularly over the last two decades, the varied Italian specialities, which lend themselves very easily to a broad market, have proved a relatively uncomplicated area of activity with good profit margins for numerous replicated fast-casual and casual-dining concepts. In spite of growing competition from other ethnic restaurants, growth for many of these chains has remained on a steeply upward curve – because the food on offer works for everyone, and a majority of consumers are as familiar with it as with their own local cuisine. Part 1 of our pan-European survey.
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UK: Big Players Vapiano 2012-2014 - Net sales in Euro m Vapiano: Sales Mix Vapiano: Prices Worldwide
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