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FoodService Europe & Middle East 5 vom 11.10.2019 Seite 20,21,22,24,25,26,27,32,33,34,35,36,37,38,40

Airports

Catering near the runway

The trend towards air travel continues unabated. Ever more affordable for many; for others, because time is money, simply the only alternative. That helps to bump up passenger figures to ever new records. Even now some 8 million people get on an aircraft every day world-wide. And the number is increasing. Enormous potential for providing the sort of food-service facilities just right for a positive en route experience and for generating rising non-aviation sales revenue. What has been happening in this segment – where is journey's end? Airport operators from five European countries talk about their food-service strategies. Report: Marianne Wachholz

[23373 Zeichen] Tooltip
Manchester Airport - Passenger development Helsinki Airport - Passenger development Amsterdam Airport Schiphol - Passenger development Frankfurt Airport - Passenger development Budapest Airport - Passenger development
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FoodService Europe & Middle East 2 vom 30.04.2018 Seite 16,17,18,19,20,21

Hot Trend

Hot Dogs: The Next Cool Thing

The better burger boom paved the way for the comeback of another long familiar fast-food veteran: it is not only in Europe that hot dogs have been a street-food staple for a good many decades. Uncomplicated and easily affordable, popular with countless fans of hot sausages. Recently, a large number of foodservice start-ups have recognised that there is still some way to go in terms of quality and price and have dressed up the plain old classic to give it a new, sexier image: better, fresher, bolder. MW

[20711 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 13.02.2018 Seite 50,51,52,53

Statements

Positive Prospects

‘Clearing the Clouds of a Tumultuous Time’ was the slogan of last year’s 18th European Foodservice Summit in Zurich. In fact, foodservice companies have to deal with disruptive innovations and changing patterns of consumer behaviour, triggered by the ongoing process of digitalization which affects all aspects of everyday life. However, the outlook is quite optimistic, at least according to the four Summit participants we asked to share their targets and concerns for 2018+. ir/BS/JPW/MW

[14010 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 18,19,20,21,22,23

Hot Trend

A Homely Feeling for Urban Nomads

The new generation of ‘Urban Nomads’ – or should they be called Business Travellers 3.0? – follow the call of their profession from city to city and from country to country. A target group that presents a new challenge to hotels and their ‘public spaces’, which need make guests feel at home at the same time as being infused with local spirit, not to mention being stylish and, if at all possible, located where it’s all at. This demand is served not only by boutique hotels and innovative budget formats, most of them distinguished by integrative lobby concepts: eating, drinking, working, playing and chilling … all designed to be cool and reflect regional characteristics. Established hotel chains are also following this trend. MW

[21231 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 04.10.2016 Seite 8,10,12,13,14,16,17,18

Chicken Concepts

From Everyday to Cool and Trendy

Poultry is one of the most versatile foodstuffs and, accordingly, an indispensable aspect of regional cooking, not to mention a variety of foodservice concepts from fast food to, at least, casual dining. Inexpensive to buy, perceived as healthy and compatible with most eating trends and ideologies, chicken & co. are to be found on almost every menu. And increasingly as the star products of special concepts that are rediscovering poultry and giving it a creative boost. Part 2 of our pan- European surveys on chicken concepts.

[31650 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 18.04.2016 Seite 16,17,18,19,20

Hot Trend

A Tribute to Taste

Although beer consumption in general is characterised by limited to negative growth in many European countries, a niche trend has gathered pace rapidly over recent years: craft beer is on everyone’s lips. Far and wide, ardent beer freaks are founding microbreweries and creating individual artisan beers characterised by innovative taste profiles, small quantities and high standards of quality. In many cases, they offer their products in an adjoining brewery pub that, with an eye to younger target groups, is cool and relaxed and supplemented by national and international craft beers. Established brewers have also discovered the cult theme and are now deeply involved. Among the integral aspects of the trend are craft-beer events of all kinds, including tastings and courses of instruction. MW

[23605 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 20.10.2015 Seite 18,19,20,21,22

Hot Trend

Exciting Movement

The phenomenon is only a few years old, but it has long taken the capitals of Europe by storm: street food, best in the form of markets and festivals. Given the huge rush of enthusiastic street-food consumers, one wonders where all the demand comes from – or drifts from. Street-food markets, with or without food trucks, under a roof or in the open, are more than a passing hype; they are increasingly establishing themselves as permanent or returning institutions and tell a great deal about the preferences of young city consumers when it comes to the type and quality of food eaten out. We feature a selection of the most exciting start-ups. MW

[21174 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 21.04.2015 Seite 22,23,24,25

Hot Trend

Places to Unwind

Outdoor eating places are more popular among city dwellers than ever before. Barely have the first signs of spring arrived before guests begin filling the terraces – the most coveted places have an idyllic country atmosphere but are only a stone’s throw from the city, if not downtown itself – and that’s possible anywhere a river flows through the city centre. In many cases, municipalities and project developers are turning their attention to urban river banks and transforming them from neglected commercial or industrial spaces into areas where people can relax and feel at home, especially when foodservice outlets are close at hand (Part 2). MW

[17910 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 06 vom 03.12.2012 Seite 018

Hot Trend

Tasty & Trustworthy

Artisanal ice-cream makers emphatically insist that their product does not just taste better than mass-produced ice cream. Freshly made - often on a daily basis - from all natural ingredients and without any artificial additives, it is even claimed to be healthier. Today's consumers increasingly appreciate the inherent premium quality promise and feel particularly comfortable with local sourcing, organic quality and seasonality. A matter of trust! However, the cold season presents a challenge that has to be overcome. Part II of our brief overview of Europe's artisan ice-cream concepts. MW

[18184 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 17.04.2012 Seite 021

Hot Trend

A Matter of Trust

Coping pragmatically with every-day routine requires the comfort of convenience. Thus, online-services are booming: from flight bookings via banking to shopping. In reality, however, we have lost our hearts to tangible products with a verifiable origin, especially as far as food is concerned. Consequently, farm shops and farm restaurants are in great demand - there is nothing more believable. What is it that makes a trip to the countryside such a delight? It is not only the romantic idyll. It is mainly about the longing for nearness, which translates into immediacy, authenticity and trust. Part 2 of our survey of hot trends in farm restaurants, with examples of projects from Germany, Switzerland, Scandinavia, The Netherlands and Great Britain. MW

[20476 Zeichen] € 5,75

 
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