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    FoodService Europe & Middle East 06 vom 02.12.2013 Seite 063 bis 065

    Event Catering

    Catering for the Champions

    In February and March 2014, Russia is hosting the Winter Olympics for the first time. Approximately 1,000 catering points comprising 15 different formats and organized within the newly built Olympic venues in the host city of Sochi are preparing to reveal the best of Russian hospitality to sports teams and guests at the XXII Olympic Winter Games and the XI Paralympic Winter Games. Julia Matveeva reports.

    [8093 Zeichen] € 5,75

    FoodService Europe & Middle East 6 vom 02.12.2013 Seite 63,64,65

    Event Catering

    Catering for the Champions

    In February and March 2014, Russia is hosting the Winter Olympics for the first time. Approximately 1,000 catering points comprising 15 different formats and organized within the newly built Olympic venues in the host city of Sochi are preparing to reveal the best of Russian hospitality to sports teams and guests at the XXII Olympic Winter Games and the XI Paralympic Winter Games. Julia Matveeva reports.

    [8093 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 24.04.2007 Seite 008

    Event Catering

    Let Us Eatertain You!

    Wherever you go in Europe, the event catering market is not only booming but also characterised by a diverse spectrum of players: big and small, and covering the spectrum from event specialists, hotels and restaurants to contract caterers. The growing demand is driven by the increasing use of sports stadiums as event venues. Additionally, events are the preferred way of achieving communication targets for many companies. Decisive for success are individual concepts, full service packages, top locations and a high entertainment factor - for F&B and all other aspects. The business is dominated by highly complex structures and big operational challenges. A pan-European overview - Part 1:

    [41752 Zeichen] € 5,75