How Sweet it Is...
Who would have thought it? A comeback for the menu's sweet section. Desserts, patisserie and confectionary - sweet sins are back! Previously highly suspect as fattening and not even consistently nurtured in the restaurant trade, now cupcakes, macaroons and their like have actually been promoted to centre stage in some new concepts, which have given themselves over entirely to such sweet delights. Mostly to be found in the twilight zone between foodservice and retail, these newcomers on the scene are springing up everywhere. The formula scores highly through creative skill, top quality and consciously contemporary presentation. Sweet treats from seven European countries. MW
[22570 Zeichen]
€ 5,75