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    Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

    Pizza Chains

    Enduring Success in Difficult Times

    Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

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    Spain: Telepizza

    Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

    Scandinavia: Pizza Chains
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 20.06.2006 Seite 008

    Pizza Chains

    Between Tradition and New Challenges

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick or full service, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Part II of our pan-European survey.

    [35989 Zeichen] Tooltip
    Pizza Brands in Scandinavia 2005

    Russia: Top Pizza Brands

    CH: Pizza Top 5*
    € 5,75