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FoodService Europe & Middle East 6 vom 01.12.2017 Seite 8,9,10,11,12,13,14,15,16

Foodservice in Food Retail

Fighting for the Stomach Share

Although food retail and foodservice are two discrete entities with expertise in one not necessarily meaning expertise in the other, both segments are growing closer and closer together. This process is driven by the growing need of consumers for quick, uncomplicated catering while they are on the move. In times when less and less cooking is done at home the two segments are fighting for the ‘stomach share’. So more and more food retailers are supplementing their range with convenient take-away offers, ready-to-eat products, or even foodservice facilities for eating on the spot. Part 2 of our pan-European survey.

[33166 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 8,9,10,13,14,15,16,17,18,19

Vegan Cuisine

Pleasing Flexitarians

Although still relatively small in numbers, vegetarian and vegan consumers get a lot of attention from the media nowadays. And this has led not only to changes in the products to be found on supermarket and store shelves but also in restaurants. Most purely vegan restaurants tend to be small, individual outfits. However, some concepts have expressed an ambition to grow – or have already multiplied. At the same time, conventional restaurants are extending their meat-free and vegan offers, pleasing not only those guests who strictly avoid animal-based products but also the growing number of consumers who, as part-time vegetarians or ‘flexitarians’, consciously refrain from eating meat, eggs and dairy products to protect animals and the environment, as well as for the sake of their own health.

[29592 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 31.08.2016 Seite 8,9,10,12,13,14,16

Chicken Concepts

In Love with Chicken

Poultry has been gaining ground in the restaurant business for many years. While it is a standard dish on the menus of almost all popular foodservice concepts from burger bars to burrito shops, there are still only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is the number one in Europe with almost 2,400 outlets in 2015. Here, as in most QSR systems, the classic cooking methods – rotisserie and pressure frying – still dominate, while modern, fast-casual concepts often offer flame-grilled meat to attract urban, health-conscious guests, more and more of whom see chicken as a welcome alternative to red meat. Part 1 of our pan-European survey on chicken concepts.

[26107 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 30.06.2016 Seite 8,9,10,12,13,14,15

Foodservice at Train Stations

Next Stop: Foodservice Destination

Railway stations in Europe are today much more than just travel hubs. In recent years they have been turned into shopping and foodservice destinations in their own right, attracting not just thousands of travellers daily, but also office workers and people living in the neighbourhood. Thus more and more international and national foodservice brands are eager to get a foothold at these high-frequency locations, which serve as a showcase for their brands. Whilst speed and good value are most important for commuters, holiday and business travellers are increasingly putting emphasis on the quality, freshness and artisan production of the F&B offer. Part 2 of our pan-European survey.

[27463 Zeichen] Tooltip
D: Top 10 Railway Stations – Station travellers and visitors SE: Types of Travellers - Traveller Type / Travel Time / Spent in Station
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FoodService Europe & Middle East 5 vom 20.10.2015 Seite 8,9,10,11,12,13,14,16,17

Gourmet Burgers

Simple, yet Sophisticated

It was many years ago that the burger began blazing its successful trail around the world as a quickservice product. McDonald’s and Burger King made sure that every child in every country knows what this symbol of the American way of life is all about. In the meantime, however, numerous chefs and restaurateurs have seen that the basic idea – a meat patty between two bun halves – has the potential to be much more than just a hamburger or cheeseburger. Indeed, the burger has developed into a creative arena for extraordinary recipes. At the same time, expectations have risen with respect not only to ingredient quality but also to individuality, sustainability and the ambience. Simple, yet sophisticated, better burgers fit in perfectly with today’s fast-casual boom and now rank among the fastest growing categories in the business. Part 2 of our pan-European survey.

[25329 Zeichen] Tooltip
D: Best Burger Bars – Based on TripAdvisor comments
€ 5,75

FoodService Europe & Middle East 2 vom 21.04.2015 Seite 8,9,10,11,12,14,15,16,18,21

Bakery Cafes

Comfort Food from the Oven

Bread is a staple food in many European countries. Although its traditional variety makes it a very important cultural good, it was subject to the mechanisms of industrialisation over past decades and Europe’s bakers lost a large part of their market to supermarkets and discounters. At the same time, an increasingly mobile society demanded both more and more hand-held snacks and take-aways on the one hand and cosy locations where they could feel at home on the other. Thanks to their baking expertise, bakers can satisfy both needs by adopting a more foodservice-oriented position and profile. Accordingly, bakery cafés rank among the rising gastronomic stars of the last decade. Part 2 of our pan-European survey.

[43626 Zeichen] € 5,75

food service 3 vom 09.03.2015 Seite 122,123,124,125,126,127,128

Standorte, Business-Catering

Food Courts 3.0

Frankfurt hat eine, Kassel und Hannover auch, Berlin sowieso: Markthallen genießen als ‘Bauch‘ einer Stadt traditionell eine hohe Wertschätzung bei der Bevölkerung. Sie stehen für Frische und Handwerk, hier treffen sich kulinarische Spezialitäten und Spezialisten aus aller Welt. In jüngster Zeit machen sich zunehmend findige Betreiber das gute Image der Food-Handelsplätze zunutze und übertragen es – mit unterschiedlichen Schwerpunkten – auf einen modern-sexy Mix aus Retail und Gastronomie. Seite 122 -128. BS/GW/KS

[14814 Zeichen] € 5,75

food service 03 vom 09.03.2015 Seite 122 bis 128

Standorte, Business-Catering

Food Courts 3.0

Frankfurt hat eine, Kassel und Hannover auch, Berlin sowieso: Markthallen genießen als ‘Bauch‘ einer Stadt traditionell eine hohe Wertschätzung bei der Bevölkerung. Sie stehen für Frische und Handwerk, hier treffen sich kulinarische Spezialitäten und Spezialisten aus aller Welt. In jüngster Zeit machen sich zunehmend findige Betreiber das gute Image der Food-Handelsplätze zunutze und übertragen es – mit unterschiedlichen Schwerpunkten – auf einen modern-sexy Mix aus Retail und Gastronomie. Seite 122 -128. BS/GW/KS

[14815 Zeichen] € 5,75

FoodService Europe & Middle East 06 vom 01.12.2014 Seite 008 bis 021

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40064 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2014 Seite 8,9,10,12,13,14,16,18,21

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40065 Zeichen] € 5,75

 
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