Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 23 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

FoodService Europe & Middle East 2 vom 30.04.2018 Seite 16,17,18,19,20,21

Hot Trend

Hot Dogs: The Next Cool Thing

The better burger boom paved the way for the comeback of another long familiar fast-food veteran: it is not only in Europe that hot dogs have been a street-food staple for a good many decades. Uncomplicated and easily affordable, popular with countless fans of hot sausages. Recently, a large number of foodservice start-ups have recognised that there is still some way to go in terms of quality and price and have dressed up the plain old classic to give it a new, sexier image: better, fresher, bolder. MW

[20711 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 18,19,20,21,22,23

Hot Trend

A Homely Feeling for Urban Nomads

The new generation of ‘Urban Nomads’ – or should they be called Business Travellers 3.0? – follow the call of their profession from city to city and from country to country. A target group that presents a new challenge to hotels and their ‘public spaces’, which need make guests feel at home at the same time as being infused with local spirit, not to mention being stylish and, if at all possible, located where it’s all at. This demand is served not only by boutique hotels and innovative budget formats, most of them distinguished by integrative lobby concepts: eating, drinking, working, playing and chilling … all designed to be cool and reflect regional characteristics. Established hotel chains are also following this trend. MW

[21231 Zeichen] € 5,75

FoodService Europe & Middle East 06 vom 01.12.2014 Seite 051 bis 053

Management

Obstacles and Opportunities

’Reaching for new opportunities‘ was the slogan of this year‘s European Foodservice Summit. How will the leading players in the sector respond to this challenge? What do they find encouraging? What stands in their way? Where do the opportunities for growth lie? These questions are addressed here, with representative views proffered by Summit participants from six countries around Europe. The statements of the trio of entrepreneurs from France, Russia and Sweden in Part One of our poll paint a divergent picture: hot-house growth in new markets on the one hand, a struggle to survive in a home market that is increasingly under pressure on the other. ir/MW

[13159 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2014 Seite 51,52,53

Management

Obstacles and Opportunities

’Reaching for new opportunities‘ was the slogan of this year‘s European Foodservice Summit. How will the leading players in the sector respond to this challenge? What do they find encouraging? What stands in their way? Where do the opportunities for growth lie? These questions are addressed here, with representative views proffered by Summit participants from six countries around Europe. The statements of the trio of entrepreneurs from France, Russia and Sweden in Part One of our poll paint a divergent picture: hot-house growth in new markets on the one hand, a struggle to survive in a home market that is increasingly under pressure on the other. ir/MW

[13160 Zeichen] € 5,75

FoodService Europe & Middle East 03 vom 26.06.2014 Seite 022 bis 027

Hot Trend

Bridging the Gap …

… between haute cuisine and trendy foodservice: more and more ambitious and highly talented chiefs, many of them recipients of culinary distinctions, have pioneered new ways of implementing superior cooking in viable restaurant concepts. Elitist establishments are a thing of the past. Fine dining for today’s target groups revolves around elements such as show cooking, a casual setting, relaxed service and an informal, multi-stage format. Good examples: 15 establishments from six countries. MW

[25675 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 26.06.2014 Seite 22,23,24,25,26,27

Hot Trend

Bridging the Gap …

… between haute cuisine and trendy foodservice: more and more ambitious and highly talented chiefs, many of them recipients of culinary distinctions, have pioneered new ways of implementing superior cooking in viable restaurant concepts. Elitist establishments are a thing of the past. Fine dining for today’s target groups revolves around elements such as show cooking, a casual setting, relaxed service and an informal, multi-stage format. Good examples: 15 establishments from six countries. MW

[25674 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 022 bis 026

Hot Trend

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

[22939 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 12.02.2014 Seite 22,23,24,25,26

Hot Trend

A Classic Reinvents Itself

Take a close look at today’s concepts dedicated to the enjoyment of wine, and you will rub your eyes in astonishment: in place of all that old-world dignity and venerability, the new wine bars are pervaded by an aura of zeitgeist and an ambience of informality – with an eye to trend-conscious target groups from the younger age brackets. Hybrid formats are the order of the day, preferably in combination with a wine boutique. Others are favouring a food offering that goes far beyond the simple snack as accompaniment. On the agenda are wines in abundance by the glass – including sophisticated wines –, tastings and wine seminars. MW

[22940 Zeichen] € 5,75

FoodService Europe & Middle East 04 vom 23.08.2013 Seite 022

Hot Trend

Where Dreams Come True ...

What event could be more emotionally charged than the proverbial 'best day of your life'? Yes, marriage is and continues to be the goal for many couples - and, nowadays, a wedding should be something very special and unique - a wonderful, unforgettable occasion for people in love. And an essential aspect of this is a distinctive, atmospheric and, as far as possible, romantic setting - with a well thought-out script. Join us on an excursion to popular locations from Spain to Sweden. MW

[19250 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 06 vom 03.12.2012 Seite 018

Hot Trend

Tasty & Trustworthy

Artisanal ice-cream makers emphatically insist that their product does not just taste better than mass-produced ice cream. Freshly made - often on a daily basis - from all natural ingredients and without any artificial additives, it is even claimed to be healthier. Today's consumers increasingly appreciate the inherent premium quality promise and feel particularly comfortable with local sourcing, organic quality and seasonality. A matter of trust! However, the cold season presents a challenge that has to be overcome. Part II of our brief overview of Europe's artisan ice-cream concepts. MW

[18184 Zeichen] € 5,75

 
weiter