Something for All Target Groups
Airports are growing in interest as foodservice locations. As places where travellers used to pass through with barely a moment's pause, airports are now doing more to make them attractive places to wait, and an interesting range of F&B outlets can make an important contribution to this. However, the international clientele at Europe's aviation hubs has its own needs, which both the operators of foodservice concepts and the airport operators must take account of. Information from airport foodservice professionals. BM/UV
[16088 Zeichen]
€ 5,75