Pleasing Flexitarians
Although still relatively small in numbers, vegetarian and vegan consumers get a lot of attention from the media nowadays. And this has led not only to changes in the products to be found on supermarket and store shelves but also in restaurants. Most purely vegan restaurants tend to be small, individual outfits. However, some concepts have expressed an ambition to grow – or have already multiplied. At the same time, conventional restaurants are extending their meat-free and vegan offers, pleasing not only those guests who strictly avoid animal-based products but also the growing number of consumers who, as part-time vegetarians or ‘flexitarians’, consciously refrain from eating meat, eggs and dairy products to protect animals and the environment, as well as for the sake of their own health.
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€ 5,75
