Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 27 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.06 vom 02.12.2011 Seite 008

Foodservice at Train Stations

Destination: Land of Plenty

The foodservice business at Europe's railway stations has changed dramatically over the last 20 years. Back then, a minimum range of food and beverages was sufficient to more or less satisfy passengers' hunger and thirst. Today, however, the growing number of people - most of them in a hurry - who make up this target group have much higher expectations. At the same time, the much larger range of products and services must also take account of the widely differing needs of daily commuters, long-distance business travellers and holiday makers, not to mention the extremely busy peak periods in the morning and evening. Ideally, the foodservice outlets should also attract other visitors to the railway station, many of them historic monuments in which substantial investments have been made. Part 1 of our European survey.

[31899 Zeichen] Tooltip
D: Top 10 Stations - Travellers and visitors per day

Le CroBag: 1981-2011

D: Top 20 Lessees*
€ 5,75

Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 008

Vegetarian Restaurants

Out of the Eco-freak Corner

Although things looked different some years ago, vegetarian and vegan restaurants are still a niche market - primarily because most 'normal' restaurants have upgraded and increased their range of meatless dishes to cater for mixed groups. Although the number of (part-time) vegetarians is increasing, there is still not enough of them to counteract the veto of the omnivores. However, the idea of going without meat is shifting out of the eco-freak corner into mainstream society, thanks chiefly to food scandals and greater nutritional awareness. Restaurateurs wanting to promote a vegetarian lifestyle must attract meat-eaters with creative and, first and foremost, tasty recipes. Part 1 of our pan-European overview.

[31654 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 008

Bakery Cafés

Growing Demand for Artisan Bread

Bakery cafés rank among the upcoming concepts in the European foodservice market. Their major strength: they not only satisfy the new consumer desire for hand-made food but are also ideal for take-away consumption and go perfectly with coffee specialities. In Germany, Switzerland and France in particular, stand-alone formulas compete with innumerable bakers' shops, many of which have sharpened the gastronomic profile of their retail-focused concepts to such an extent that they can rightly be counted among the most expansive players on the growing bread-foodservice scene. In North Europe, the preference for sandwiches of all kinds means good perspectives for bread specialists. And, after decades of Soviet mass production, Russian consumers are discovering the advantages and variety of hand-made bread. Part 2 of our pan-European survey.

[45211 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 056

Travel

Something for All Target Groups

Airports are growing in interest as foodservice locations. As places where travellers used to pass through with barely a moment's pause, airports are now doing more to make them attractive places to wait, and an interesting range of F&B outlets can make an important contribution to this. However, the international clientele at Europe's aviation hubs has its own needs, which both the operators of foodservice concepts and the airport operators must take account of. Information from airport foodservice professionals. BM/UV

[16088 Zeichen] € 5,75

Food Service Nr.12 vom 13.12.2010 Seite 017

Schweiz

10 Jahre tibits: Fast-Casual-Pionier feiert Jubiläum

"Wie die Zeit vergeht!", staunt Daniel Frei angesichts des zehnjährigen Jubiläums von tibits. Die schnellgastronomische Formel wurde 2000 in Zürich geboren und versorgt inzwischen an vier Schweizer Standorten sowie in London die Freunde vegetarischer Speisen mit schmackhaftem, unkompliziertem und vor allem fleischlosem Essen.

[3854 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
€ 5,75

Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

In-Store Restaurants

Adding Value through F&B

The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

[48038 Zeichen] Tooltip
D: Top 6 - in-store catering
€ 5,75

Food Service Nr.11 vom 12.11.2008 Seite 014

Standort

Energieküche Schweizer Art

Ein großer Schritt ­ räumlich wie konzeptionell: Energy Kitchen, das in England geborene Feel-Good-Fast-Food-Konzept von Christian und Petra Gierstorfer hat den Kontinent erreicht ­ und erweist sich als kaffeebar-, restaurant- und sogar kantinentauglich.

[10555 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 008

Food Festivals

Turning F&B into an Event

Generally speaking, everything revolves around fine dining and drinking when people get together to celebrate. Hence, it's no great intellectual leap to the idea of getting together to enjoy exclusive culinary delights in the company of like-minded people. The spectrum covered by such festivals ranges from elite gourmet dinners to mass picnics. In many cases, a multifarious programme attracts gourmets to scenic regions with their own culinary traditions, on which the festivals then focus. And, no less frequently, celebrity chefs, whose creations are normally reserved for their affluent guests, are only too pleased to demonstrate their skills - an ideal opportunity for lovers of the culinary arts to watch them at work, to learn and to enjoy. A pan-European survey.

[55904 Zeichen] Tooltip
Chefs' Ratings - Schleswig-Holstein Gourmet Festival 2008/2009

NL/Belgium: other Festivals
€ 5,75

 
weiter