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FoodService Europe & Middle East 3 vom 25.06.2018 Seite 18,19,20,21

Concepts to watch

CONCEPTS TO WATCH

Italy Tenoha, Milan. Tenoha is a Japanese brand that in April 2018 opened its first multifunctional space in Europe in Milan. Spread over 2,500 sq m in a converted factory building, the space includes a concept store selling Japanese clothing and

[13882 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2017 Seite 20,21,22,23

Concepts to watch

Concepts to watch

Italy Gesto, Perugia, Firenze, et al. Gesto is an eco-friendly tapas-style restaurant and cocktail bar concept that marries style and sustainability. Customers use small slate boards to place their orders. The same slates, covered by an environmen

[14781 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2016 Seite 18,19,20,21

Concepts to watch

CONCEPTS TO WATCH

Switzerland Forgotten Sausage Classics and Special Beers Since November 2014, in the five-star Widder Hotel in Zurich it’s sausages for all: after all, in the AuGust they serve “excellent specialty sausages and meat dishes, bringing long forgot

[15992 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 27.01.2015 Seite 22,23,24,25

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tes

[16319 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 27.01.2015 Seite 022 bis 025

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tested c

[16319 Zeichen] € 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 020 bis 023

Concepts to watch

Concepts to watch

Germany Classic Dim Sum Cuisine to a High Standard From day one onwards, it has been a celebrated destination very much favoured by the Berlin scene: the Long March Canteen, opened in February 2012 by Axel Burbacher-Burzin and his partner Guanfeng

[16579 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 20,21,22,23

Concepts to watch

Concepts to watch

Germany Classic Dim Sum Cuisine to a High Standard From day one onwards, it has been a celebrated destination very much favoured by the Berlin scene: the Long March Canteen, opened in February 2012 by Axel Burbacher-Burzin and his partner Guanf

[16579 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 020

Concepts to Watch

CONCEPTS TO WATCH

Sweden Inspired by the Indoor Food Market Gothia Towers in Gothenburg has 704 hotel rooms and suites in two towers. A third tower is currently being built and when completed, the hotel will have 1,200 rooms which will make it the largest hotel in the N

[15914 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 17.10.2011 Seite 020

Concepts to Watch

Concepts to watch

France 100th Restaurant for La Pataterie La Pataterie, whose menu is centred around the potato ('patate' being colloquial French for a potato) with a variety of garnishes, opened its 100th restaurant in Argentan in August. Remaining faithful to the rus

[16314 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 06.12.2010 Seite 018

Concepts to Watch

Concepts to watch

Netherlands Sustainable Design in an Industrial Setting The 18 m high industrial building housing the Pompstation (bar & grill) Restaurant was built in 1912. The three large pumps in the basement are still used by a waterworks company. The restaurant o

[14484 Zeichen] € 5,75

 
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