Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 35 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

FoodService Europe & Middle East 5 vom 11.10.2019 Seite 6

The World by Numbers

Mobile Payment

According to the ‘Mobile Payment Report 2019’ published by PricewaterhouseCoopers (PwC), mobile payment* is used much more frequently in Turkey, Belgium and the Netherlands than in German-speaking countries. Although mobile payment is gaining tractio

[1360 Zeichen] Tooltip
Which payment methods are used?
€ 5,75

FoodService Europe & Middle East 3 vom 25.06.2018 Seite 18,19,20,21

Concepts to watch

CONCEPTS TO WATCH

Italy Tenoha, Milan. Tenoha is a Japanese brand that in April 2018 opened its first multifunctional space in Europe in Milan. Spread over 2,500 sq m in a converted factory building, the space includes a concept store selling Japanese clothing and

[13882 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 11.10.2017 Seite 18,19,20,21,22,23

Hot Trend

Offal on Offer

Heart, kidney, tripe, liver or T-bone steak – they’re all parts of an animal. Why do we make a distinction between worthwhile and less worthwhile bits? Innards are a component of living creatures, just as much as the filet cuts which are so popular. To despise the former is actually profoundly irrational and, in any case, attitudes vary across Europe.

[20948 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 24,25,26,27,28

Hot Trend

Restaurants with a Garden

From nose to tail, from root to stalk – sustainable use of meat, fruit and vegetables has been a trend for years now. Restaurants all over Europe are taking it one step further: they grow their own vegetables and herbs to use them in their kitchen. Those restaurants can be in the middle of nowhere or in the midst of buzzing cities like Paris, London or Berlin. Their gardens cover ground among housing complexes, on hotel roofs or on real farmland. Daniela Dietz

[19937 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 8,9,10,11,12,13,14,15,16,17

Vegan Cuisine

Good Food, Clean Conscience

Vegetarianism and veganism were long considered in Europe as ascetic and prohibition-obsessed lifestyles, propagated by only a small group. For some years now, however, the industrialisation of foodstuff production from animal sources and concern about diminishing resources have caused more and more people, particularly young people, often in urban environments, to give up food and beverages which may cause harm to animals. Restaurant owners offering their guests solely vegan food are niche operators, but they are growing in number, and now you can enjoy the best food and drink, not in self-denial, but with a good conscience.

[36938 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 27.01.2015 Seite 22,23,24,25

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tes

[16319 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 27.01.2015 Seite 022 bis 025

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tested c

[16319 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
€ 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 048

Travel

Coffee in the Fast Lane

Coffee corners at petrol stations and motorway services have long been more than just extra income generators. These days, specialities made from the brown bean are not only super sellers but also an important contributor to turnover - with considerable growth potential. As a rule, the more professional service providers are in their approach to coffee & Co., the wider the range and higher the standard of quality. The use of fresh milk and flavourings is now as much a matter of course in more and more highly frequented locations with motorway access as in urban coffee bars. Four players from the transport catering sector and their coffee range, pricing structure and sales potential. HH

[7933 Zeichen] Tooltip
Aral: Coffee - Total sales coffee in EUR m -
€ 5,75

 
weiter