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FoodService Europe & Middle East 1 vom 13.02.2018 Seite 60

Show Dates

Major Show Dates

Hotelympia, London, UK – from 5 to 8 March 2018. Since the early days of the trade fair, launched more than 80 years ago, Hotelympia has developed into the UK’s leading hospitality and foodservice event. This March, visitors from the restaurant, hote

[4957 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 11.10.2017 Seite 18,19,20,21,22,23

Hot Trend

Offal on Offer

Heart, kidney, tripe, liver or T-bone steak – they’re all parts of an animal. Why do we make a distinction between worthwhile and less worthwhile bits? Innards are a component of living creatures, just as much as the filet cuts which are so popular. To despise the former is actually profoundly irrational and, in any case, attitudes vary across Europe.

[20948 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 27.01.2015 Seite 22,23,24,25

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tes

[16319 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 27.01.2015 Seite 022 bis 025

Concepts to watch

Concepts to watch

Austria The Best of Bread and Wine Ströck-Feierabend, the new evening tavern run by Ströck, one of Vienna‘s large bakery chains, combines the best of bread and wine in a bold symbiosis. To achieve this, five experts from Ströck‘s tried and tested c

[16319 Zeichen] € 5,75

FoodService Europe & Middle East 06 vom 01.12.2014 Seite 008 bis 021

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40064 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2014 Seite 8,9,10,12,13,14,16,18,21

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40065 Zeichen] € 5,75

FoodService Europe & Middle East 05 vom 08.10.2013 Seite 008 bis 019

University Catering

Brainfood with High-Street Appeal

Foodservice at universities has traditionally been characterised by small budgets, extreme demand peaks and a multi-cultural clientele with a broad spectrum of nutritional requirements. Over recent years, the challenges facing Europe’s university caterers have been made even more complicated by a growing student demand for healthy, ecologically oriented dishes and vegetarian meals. Hence, modern university restaurants are increasingly based on quickservice and freshflow formats, similar to those on many high streets – but without attaining their price level. Culinary variety is also gaining ground and Asian dishes from the wok are now standard fare at many campuses. Part 2 of our pan-European survey.

[29142 Zeichen] Tooltip
CH: University Foodservice
€ 5,75

FoodService Europe & Middle East 5 vom 08.10.2013 Seite 8,9,10,11,12,14,15,16,18,19

University Catering

Brainfood with High-Street Appeal

Foodservice at universities has traditionally been characterised by small budgets, extreme demand peaks and a multi-cultural clientele with a broad spectrum of nutritional requirements. Over recent years, the challenges facing Europe’s university caterers have been made even more complicated by a growing student demand for healthy, ecologically oriented dishes and vegetarian meals. Hence, modern university restaurants are increasingly based on quickservice and freshflow formats, similar to those on many high streets – but without attaining their price level. Culinary variety is also gaining ground and Asian dishes from the wok are now standard fare at many campuses. Part 2 of our pan-European survey.

[29142 Zeichen] Tooltip
CH: University Foodservice
€ 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 020

Concepts to Watch

CONCEPTS TO WATCH

Sweden Inspired by the Indoor Food Market Gothia Towers in Gothenburg has 704 hotel rooms and suites in two towers. A third tower is currently being built and when completed, the hotel will have 1,200 rooms which will make it the largest hotel in the N

[15914 Zeichen] € 5,75

 
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