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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 6

The World by Numbers

How do you like your coffee?

Coffee (flavour) preferences and purchase intent from restaurants and foodservice venues across Europe and the US

[2090 Zeichen] Tooltip
Likelihood to purchase a milk substitute Coffee purchase intent Top 3 flavours for coffee Out-of-home vs. at-home consumption
€ 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 34,35,36,37

Facts & figures Country Report Spain

Recovery complete

Following difficult months, the Spanish foodservice industry is back to pre-pandemic sales levels, recovering quicker than many other European countries. The Coronavirus crisis revealed just how important tourism is for the country that needs more efficient digital solutions and tailored F&B and delivery offers.

[15340 Zeichen] € 5,75

FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 58,59,60,61,62,63

Travel Hubs

Ready for take off!

With business and private travel down and commuters working from home, business at airports and train stations dropped to an all-time low in 2020 and 2021. However, operators and landlords turned challenge into opportunity and invested in new brands, projects and technologies aiming at uplifting the overall F&B experience on the move. Here are examples from Italy, Spain and Germany.

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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 124,125,126,127

Experts' Perspectives Pricing

Staying afloat in an economic crisis

As the cost of living crisis cripples European consumers, what are their current perceptions and intentions when it comes to dining out now and in the future?

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Macro-economic outlook for key markets Breakdown of quarterly QSR trends - The following is a snapshot of US QSR trends in July 2022 compared with July 2021 Price trends in 2021
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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 128,129,130,131

Inspiration LaLiga TwentyNine’s

A 100% experiential sports bar

… is what the Spanish football liga calls its new theme restaurant concept LaLiga TwentyNine’s, which wants to offer its fans football on various levels. Emotions play an important role. Food too. Gaming. And merchandise. The contracts for an international roll-out have already been signed.

[11988 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 23.03.2022 Seite 6

The World by Numbers

The potential of alternative proteins

The environmental impact of sustainable proteins vs conventional meat Source: GFI & CE Delft lifecycle assessment 2021. *from dairy cattle According to the Good Food Institute, plant-based meat substitutes have great potential to help build a s

[1843 Zeichen] Tooltip
The environmental impact of sustainable proteins vs conventional meat The likelihood to purchase a... Reduced consumption of meat or animal-based products - Global consumers by generation (age)
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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 8,9,10,11,12,13

Survey: Business Catering

Catering for an evolving workplace

The pandemic has had a tremendous impact on how and where we work – and where and what we eat in that context. The following examples from Spain and the UK show how business caterers are responding to these challenges in an attempt to absorb sales losses and generate new sales channels.

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FoodService Europe & Middle East 4 vom 10.12.2021 Seite 6

The World by Numbers

Great potential for pizza

“Pizza chains around the world weathered the crisis better than many operators of other categories, in large part because they already had an established delivery busines and off-premise channels, a delivery-friendly format and a product that is posi

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Top 5 global pizza chains Fastest growing pizza chains by unit count Top proteins for pizza Likelihood to purchase a pizza
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FoodService Europe & Middle East 3 vom 21.09.2021 Seite 26,27,28

Spain

QSR and delivery weather the crisis

Even though fewer restaurants are being closed and sales declines have been lessening since March 2021, the summer business Spanish restaurateurs had been eagerly anticipating did not bring with it the revival they had hoped for. What held true for previous lockdowns holds true also for the fifth Coronavirus wave and that is that it is foodservice chains in general and quick service restaurants in particular that suffer least from the crisis. Delivery turned out to be a lifeline for many players.

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Spain: Top 10 restaurant chains by units in 2020
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FoodService Europe & Middle East 3 vom 21.09.2021 Seite 29

Spain

Madrilenian exceptionalism

After the state of alert in Spain was declared on 14th March 2020, each of Spain’s 17 autonomous regions chose its own way to fight the pandemic when the first restrictions were lifted. Isabel Díaz Ayuso (42), president of Madrid’s regional governmen

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