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    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 040

    Istanbul

    My House Is Your House

    The House Café prides itself in having been the first café of its kind in Istanbul - imitated by many others after its first success in 2002. Indeed, the concept type combining a broad culinary mix of Turkish and international favourites with a stylish but laid-back environment is widely popular in the metropolis. This is where the creative mid- to high-income crowd spends their leisure time. www.thehousecafe.com.tr

    [3050 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 042

    Istanbul

    More Brasserie Concepts with World Cuisine

    Midpoint, founded in 2002, is where Istanbul's clubbing crowd gathers to prepare for the night. Dimmed lights, relaxed music and great food - the perfect mix to get into the right mood. At daytime, the bistro-style café equally invites to chill and enjoy

    [3374 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 043

    Istanbul

    Assessing the Istanbul Foodservice Market

    Kagan Sanli, Director of Operations, Chili's Franchisee, Istanbul "The first major international brand to open up in Istanbul was McDonald's in the mid 1980s. It was the place to be: people dressed up to eat there and generated long queues to taste "the

    [2640 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 044

    Istanbul

    Casual Champions

    The 21-unit Istanbul Doors Group, started in 1993 by two young Turkish entrepreneurs, continues to be one of Istanbul's most consistent exponents of all-day casual eating with Kitchenette and the new Italian 'Mama' format as well as upscale restaurants and bars like Zuma, Vogue and Wan-na. Co-founder Levent Büyükugur discusses the challenges of the past two years and the potential for expansion beyond Turkey's boundaries. Interview by Bruce Whitehall.

    [5023 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 046

    Istanbul

    Anchor Aspirations

    Most large shopping malls rely on a few anchor retailers to pull in the crowds. Forum Istanbul, which opened in December 2009 in the city's Bayrampasa district, applies the same principle to foodservice. A showpiece family restaurant - one of Turkey's largest - acts as a magnet for shoppers and local residents. www.kitchenbar.com.gr

    [4830 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 044

    Istanbul

    Istanbul: Mall Mania

    With at least 13 m residents in an energetically youthful mix, fast-growing Istanbul is quickly becoming a retail and restaurant powerhouse. A huge concentration of over 70 Western-style shopping malls has not only attracted international foodservice franchises. Ambitious local entrepreneurs are also finding plenty of opportunities for outlet expansion and concept innovation.

    [31393 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 052

    Istanbul

    Family Focus at Europe's Biggest Mall

    Forum Istanbul, which opened in mid-November 2009, is not only the city's latest and largest shopping centre. With a total construction area of 495,000 sq m and rentable space of 175,000 sq m, it ranks as the biggest in Europe, easily surpassing Istanbul's previous heavyweight champion, the 2005-built Cevahir in the Sisli district. Multi, Forum's Netherlands-headquartered owner, projects 250 m visitors and EUR 500 m turnover in the first year, despite an off-centre location in the relatively under-shopped Bayrampasa district.

    [8821 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 16.02.2010 Seite 037

    Istanbul

    The Taste of a City

    There are certain flavours that belong to the streets of Istanbul: they range from mussels stuffed with herbed rice (Midye Dolmasi), or grilled mutton intestines (Kokorec) to the popular Tavuk Pilav - rice with chickpeas and shredded chicken. Street vendors sell these traditional snacks from carts, filling stomachs for as little as TL1-4 ($2). However, the number of mobile snack sellers on the Golden Horn is continuously decreasing.

    [8012 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 052

    Istanbul

    Flying High

    Thanks to a combination of ambitious commercial development, tourism growth and airline privatisation, Turkey is currently considered to have the highest growth rate in European civil aviation. Istanbul Ataturk, the country's largest airport, reflects this buoyancy with an ambitiously diverse mix of foodservice facilities handled by BTA Catering Services (international terminal) and Gate Gourmet USAS (domestic). By Bruce Whitehall.

    [13370 Zeichen] € 5,75