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FoodService Europe & Middle East 2 vom 30.04.2019 Seite 8,9,10,11,12,13,14,16,17,18,19,20,21

Bakery Cafes

Bakers go foodservice

In search of opportunities to grow their business, bakers throughout Europe are expanding their offer to include snacks and drinks to eat-in or take-out. How are these bakery cafés set up? Which products are on sale? And which role does traditional bakery craftmanship play in the overall offer? Our correspondents report.

[48803 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2019 Seite 8,9,10,11,12,14,15,16,17

Poké

The South Seas in a Bowl

Many call it ‘the perfect fast food’: poké bowl concepts are right on trend in the metropolises of Europe because they offer an alternative to burgers and the like. The bowls are both healthy and tasty, and perfect for the takeaway market as well. They usually combine a base of rice or other popular kind of grain, such as quinoa, with toppings of marinated fish, vegetables and high-quality culinary dressings. Our correspondents introduce successful formulas from their countries.

[22349 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 18.12.2018 Seite 8,9,10,11,12,13,14,16,17

Steakhouse Concepts

Meat matters

More and more of Europe’s consumers are concluding that eating less meat is better for the environment and their own health. At the same time, the focus of interest is shifting to the quality of the meat eaten. Steakhouse concepts, that adhere to the highest standards regarding not only raw-material selection but also preparation, offer extraordinary dining pleasure. Moreover, origins, aging and cooking methods represent a great opportunity for storytelling. Part 2 of our European overview.

[32308 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 29.08.2017 Seite 8,9,10,12,13,14,16

Cruise Lines

The Ship is the Destination

Holiday cruises are booming with more than 300 ships plying the world’s oceans. And the biggest of them can carry over 6,000 passengers. At the same time, there is a growing trend towards greater individuality. Which has also generated increasing demand for smaller ships on exotic routes. From mass tourism to elite luxury, the sector offers a broad spectrum of culinary concepts – tailored to the expectations and pockets of the specific target groups – whereby variety and value for money are essential. After all, modern cruises are no longer just about visiting interesting ports. Today, the ship itself is the destination. Part 2 of our Pan-European Survey.

[26935 Zeichen] Tooltip
Hurtigruten: Typical F&B Outlets P&O Cruises: Ships European Cruise Market by Country 2012-2016 – 1,000 passengers
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FoodService Europe & Middle East 1 vom 01.02.2016 Seite 8,9,10,12,13,14,16

Food Bloggers

Increasingly Influential

In the majority of European countries, food bloggers are developing into opinion leaders and their judgements are having an increasing impact on the perception of foodservice and foodservice brands. The stars of the scene reach many thousands of readers and are frequently regarded as being cooler than the established media. Additionally, many bloggers have occupied special niches – they write about subjects of particular interest to them and thus create a committed community of people with a passion for good – and honest – food. Therefore, cultivating mutually beneficial blogger relations is set to be an important task on the ‘to do’ list of those of tomorrow’s restaurants that take communication with their target group seriously. Part 2 of our pan-European survey.

[28424 Zeichen] € 5,75

FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46192 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

Ice Cream Parlours

Cold and Sweet Temptation

Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

[46193 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47233 Zeichen] Tooltip
D: Top 5 Brands
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FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

Foodservice at Petrol Stations

Filling Stations for Empty Stomachs

The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

[47234 Zeichen] Tooltip
D: Top 5 Brands
€ 5,75

FoodService Europe & Middle East 01 vom 15.02.2013 Seite 008

Micro-Breweries

Works of Art in Hops and Barley

Even though we are still talking about a niche product, interest in craftsman-brewed speciality beers is growing in many European countries. The Micro-Breweries are benefiting from the fact that beer-lovers are increasingly on the lookout for variety in a mass market that continues to be more and more dominated by fewer and fewer major players. Many consumers are reacting to globalisation by demanding sustainable, locally manufactured products ... and the premium image of these beers is just the sort of thing that meets this demand. A further reason for their success is the sense of transparency and freshness that results from the production process' being clearly visible to guests/customers. Breweries attached to restaurants also represent an important entertainment factor. Part 2 of our European survey of Micro-Breweries and Brewpubs.

[36593 Zeichen] € 5,75

 
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