Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 187 Artikel gefunden.

 
weiter
 
 
Sortierung:  
Treffer pro Seite:

FoodService Europe & Middle East 5 vom 16.10.2020 Seite 42,43,44,45

Middle East

Everybody’s darling

The culture of brunch is intrinsically linked to the Middle East. Whether visitor or resident, a weekend brunch with opulent F&B offerings is a favourite pastime. Guests can choose among numerous options from extravagant high-end brunches to value-for-money options. Now, Covid-19 presents operators with new challenges.

[13111 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 24.08.2020 Seite 32,33,34,35,38,39

Middle East Coffee Bars

Coffee meets eatery

Coffee is an integral part of the local culture in the Middle East. Over the past two decades, the region’s coffee business has experienced skyrocketing growth figures, making it one of the fastest growing coffee markets in the world. In the Gulf region, the branded coffee shop segment is largely dominated by international coffee chains. However, within the last few years an increasing number of home-grown independent coffee shop and café operators have been setting new trends. We take a closer look at Nightjar Coffee Roasters in Dubai, one of the most notable concepts in the UAE.

[9643 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 24.08.2020 Seite 36

Middle East Coffee Bars

Covid-19 & the coffee business

How is the Coronavirus pandemic affecting the coffee shop sector in the Middle East? Interview with Mert Askin, President Food & Beverage at Azadea Group.

[3804 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 03.02.2020 Seite 38,39,40,41,42

Middle East

Coffee: chances and challenges

The branded coffee shop market has seen a phenomenal growth over the past 20 years, both in Europe and the Middle East. Exploring the trends, drivers and challenges of the current and future marketplace was one of the main objectives of the Allegra Europe & Middle East Coffee Symposium, which for the first time was held in Dubai.

[12768 Zeichen] Tooltip
Top 10 coffee-focused players in the UAE ’19
€ 5,75

FoodService Europe & Middle East 1 vom 01.02.2019 Seite 38,39,40,41,42

Middle East

Individuality at scale

Luxury hotels are perceived as the Middle East’s treasure and specialty. With more than 600 hotel properties in the pipeline, the region’s hotel market is booming. Though smaller in numbers, the segment of boutique hotels is on its way to becoming the fastest growing segment in the lodging industry. One of the region’s most innovative boutique hotel chain is the luxury lifestyle brand Edition Hotels, a collaboration between hotel pioneer Ian Schrager and Marriott International. Bettina Quabius reports.

[12435 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 18.12.2018 Seite 64,65,66,68

Middle East

Hungry for healthy choices

Every now and then, a new food trend sweeps across the MENA region – be it food trucks, ceviche, poke bowls or freak shakes. Of all new developments, the health food trend is certain to last for more than one or two seasons. In fact, the desire among consumers to integrate healthy eating into their personal lifestyle without compromising on taste, joy and – most importantly – convenience, has tremendously increased in recent years. Restaurant operators who have focused on healthy options from early on have been able to build up a consistent brand image and a loyal clientele while the steadily growing number of newcomers on the market are filling the niches. A report by Bettina Quabius.

[12028 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 23.08.2018 Seite 72,73,74,75,76

Pizza Concepts

Speed, Innovation & Convenience

Everyone loves pizza, whether in Europe, Asia or the Middle East. The round bread doughs with tomato and cheese incorporate limitless varieties of toppings out of simple ingredients and are also easy to create. Special combinations make pizza appealing to a wide international clientele. Its versatility in terms of taste preferences, occasions and costs lays the ground for a big success story in the culturally diverse countries of the Arabian Peninsula. The pizza market in the region is divided into three major categories: 100% home delivery/takeaway, fullservice restaurants and quickservice/ fast food. Dominated by the big international pizza chains, the region has recently seen local pizza start-ups occupying a niche in the F&B landscape. A report by Bettina Quabius.

[12349 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 30.04.2018 Seite 48,49,50,52

Seafood Chains

Simple, Generous, Approachable

Fish and seafood are some of the big food trends in the Middle East. If combined with Mediterranean flavours, set in a modern and family-friendly setting and offered at an affordable price, fish, prawns, squid, mussels and oysters are among the consumers’ favourites. It therefore comes as no surprise that Ocean Basket, South Africa’s largest seafood restaurant chain with more than 200 stores in 16 countries, has chosen the region as one of their major areas of expansion. Bettina Quabius reports.

[12340 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 28.06.2017 Seite 30,31,32,34

Delivery

Delivery 2.0

Over the past few years the food delivery market has undergone a global transformation, driven by advanced technology options, increased smartphone usage, and the rapid rise of online delivery platforms and delivery services. The Middle East and in particular the Gulf countries traditionally have a strong culture of food ordering, thereby providing a fertile ground for new players in the delivery business. How do the major market players in the GCC region experience the business, what are pros and cons from the restaurant operators’ point of view and which are the chances and challenges for both, restaurants and delivery services? Bettina Quabius reports.

[17075 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 50,51,52,53,54,55

Japanese Cuisine

A Culinary Love Affair

The popularity of Japanese cuisine in the Middle East is ever increasing. Japanese restaurants have sprung up like Shiitake mushrooms within the last ten to 15 years. From ready-made boxes sold in supermarkets and small fast-casual outlets and sushi bars in the shopping malls to midmarket places, both in hotels and as stand-alone restaurants, to fine-dining venues in five-star hotels, the segment has become a steady and indispensable element on the region’s restaurant scene. Bettina Quabius explores some of the most popular concepts in the region.

[15209 Zeichen] € 5,75

 
weiter