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FoodService Europe & Middle East 1 vom 23.03.2022 Seite 14,15,16,17,18,19

Interview: Business Catering

“The pressure for change is tremendous”

Even in the contract catering industry, a business believed to be largely crisis-resistant, the Covid-19 pandemic has changed business conditions significantly. Thomas Guether, Chief Growth Officer Europe & Middle East at Compass Group, talks with Executive Editor Katrin Wissmann about the new formats, services and technologies that will define the world’s biggest contract caterer’s business division in the future.

[13824 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.05.2021 Seite 6

The World by Numbers

BEER AND HOSPITALITY

The brewing and the hospitality sector are closely connected. Around the world, countless social occasions – from random meet-ups to ceremonial festivities – include the enjoyment of beer in restaurants, bars, pubs and cafés. That is, under “normal“

[1048 Zeichen] Tooltip
Global market share of beer consumption by region 2019 Top 10 beer production 2019 - (in 1,000 hl) Beer consumption per capita 2019 - (litres) On-trade

off-trade consumption 2019 - (in %)
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FoodService Europe & Middle East 4 vom 29.08.2019 Seite 6

The World by Numbers

Global consumer trends: vegan, vegetarian & plant based

Top countries where vegetarianism is associated with healthfulness Philippines 82% Brazil 77% Kuwait 77% India 77% Countries where vegetarianism is least associated with healthfulness France 33% Germany 38% Japan 44% Russia

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Global consumer trends: vegan, vegetarian & plant based - Whole article incl. illustrations
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FoodService Europe & Middle East 3 vom 28.06.2019 Seite 46,47

ANUGA Special Statements

WHAT’S HOT IN FOODSERVICE

Haya Molcho, Neni, Austria Born in Israel and now living in Vienna, Haya Molcho opened her first Neni restaurant ten years ago, with her four sons, in Vienna’s Naschmarkt – the first to bring Tel Aviv cuisine to the city. NENI is present in ten E

[8075 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 17.10.2018 Seite 6

Statistics

Europe by Numbers

In most European cities, price fluctuations in the third quarter of 2018 remained in the single-digit percentage range. Zurich stayed at the top in Europe with an average of €185 per night, followed by London and Copenhagen. The hot climate throughou

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European Hotel Rates by City Vegan Food Launches – by country Top Coffee Importers – by country
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FoodService Europe & Middle East 3 vom 25.06.2018 Seite 6

Statistics

Europe by Numbers

Google was able to maintain its position at the top of the ranking of the 100 most valuable global brands 2018. Compared to the previous year, the US internet giant increased its brand value by 23% to US$302.1 bn. Just pipped at the post, second-plac

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BrandZ: Most Valuable Brands Worldwide BrandZ: Fast Food Top 10 Europe: Top 20 Amusement Parks 2017
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FoodService Europe & Middle East 2 vom 30.04.2018 Seite 6

Statistics

Europe by Numbers

In 2016, the unadjusted gender pay gap stood at just over 16% in the European Union (EU). In other words, women earned on average 84 cents for every euro a man makes per hour. Across Member States, the gender pay gap in 2016 ranged from just over 5%

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Europe: Gender Pay Gap 2016 – % of every gross hourly earnings of men Quality of Living Ranking – top 10, worldwide, 2018 Europe: Hourly Labour Costs 2017 – in Euro
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FoodService Europe & Middle East 6 vom 01.12.2017 Seite 6

Statistics

Europe by Numbers

Coming in at number 1 is Oslo with a price of Euro 7.15 for a standard half liter of beer. Surprisingly low on the list is Zurich which is known for its high cost of living due to its high median wage. It’s come as no shock that New York is the highe

[1247 Zeichen] Tooltip
Beer Prices by City – Worldwide, 2017, price 0.5 l in Euro Hotel Rates in Europe – average room rate, 3rd quarter of ‘17 Disposable Income Index after Rent – in Europe, 2017, assuming 2 people working and sharing
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FoodService Europe & Middle East 5 vom 11.10.2017 Seite 6

Statistics

Europe by Numbers

Hotel breakfasts are quite varied throughout Europe but always tend to satisfy the customer. The problem is that depending on where you are they might be pricey. The data shows that the most expensive hotel breakfasts are in Amsterdam, costing you a

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Europe Hotel Breakfast Prices by City – selected cities Top 20 Worldwide: Michelin Star Restaurants Europe: Hours Worked to Afford Meat – in selected countries, 1 kg chicken
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FoodService Europe & Middle East 2 vom 19.04.2017 Seite 6

Statistics

Europe by Numbers

With more than 11 m hectares of certified area or area under conversion in 2015, organic farming made up 6.2 % of the European Union‘s (EU) total utilised agricultural area (UAA). Since 2010, the area devoted to organic farming has grown by almost 2

[2610 Zeichen] Tooltip
Organic Crop Area in the EU Member States – as % of total utilised agricultural area, 2015 Vegan Food Launches – by country Consumption Expenditure in the EU – by broad consumption purpose as % of total expenditure, 2015
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