Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 4 Artikel gefunden.

 

     
     
    Sortierung:  
    Treffer pro Seite:

    FoodService Europe & Middle East 2-3 vom 29.06.2020 Seite 54

    Show Dates

    Major Show Dates

    SIAL Paris, 18-22 October 2020, France. For their 2020 edition the food fair SIAL Paris presents a brand new concept. Everything at the fair– from new, exclusive events to business building with personalized services – is centered around a central th

    [2366 Zeichen] € 5,75

    FoodService Europe & Middle East 05 vom 01.10.2014 Seite 044 bis 046

    Fullservice

    A Recession-Proof Concept

    La Pataterie, the first table-service restaurant franchisor in France, opened its 200th restaurant in Villabé in the department of Ile de France on 26 May this year. This new establishment has kept all the chain’s fundamental features: a location on the outskirts of a medium-sized town in the greater Paris region or in the provinces, an authentic décor based on a theme of ‘Grandfather’s farm’ and a moderate average bill, in order to create a loyal customer base amongst the working public during the week and among families at weekends. And, of course, the menu is centred on the potato, offering seven dishes at less than Euro 6.95, both at lunchtime and in the evening. Lydie Anastassion reports.

    [11977 Zeichen] € 5,75

    FoodService Europe & Middle East 5 vom 01.10.2014 Seite 44,45,46

    Fullservice

    A Recession-Proof Concept

    La Pataterie, the first table-service restaurant franchisor in France, opened its 200th restaurant in Villabé in the department of Ile de France on 26 May this year. This new establishment has kept all the chain’s fundamental features: a location on the outskirts of a medium-sized town in the greater Paris region or in the provinces, an authentic décor based on a theme of ‘Grandfather’s farm’ and a moderate average bill, in order to create a loyal customer base amongst the working public during the week and among families at weekends. And, of course, the menu is centred on the potato, offering seven dishes at less than Euro 6.95, both at lunchtime and in the evening. Lydie Anastassion reports.

    [11978 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.06 vom 01.12.2006 Seite 008

    Christmas Markets

    Nostalgic Idylls and Modern Glitter Worlds

    Christmas Markets - in some cases their beginnings go back to the 15th century. Germany is regarded as the cradle of the Christmas Market idea. But, all over Europe, Christmas Markets are the public attraction, for both locals and tourists equally. Along with the historical and traditional markets at central locations in Europe's towns and cities, for some years now a further, new market genre has been providing incentives to bring more people to the retail sector during Advent: modern interpretations of the Christmas spectacle at new locations, such as shopping malls, leisure parks, or even mountain tops. The traditional and the modern are combined: snack stands are an indispensable sales earner. After all, just under 60% of visitors surveyed say that something good to eat is their most important motive. Our survey presents 26 striking scenes in 11 countries.

    [26912 Zeichen] Tooltip
    Why Visitors Come

    Visitors' Origins
    € 5,75