Champagne Meets Chagall

Museums are booming. Particularly the temples of art. And what could offer a better setting for lifestyle restaurants, bars and cafes than extravagantly designed cultural hot spots? The simple cafeteria has had its day. Modern museum catering manages the split between midday bistro cuisine and evening fine dining, with a considerably higher average bill. Guests cover a broad spectrum: scene aficionados, tourists, local culture gourmets. Beyond this, the evening catering business plays an enormous role in attracting a regular clientele and boosting sales. The trend across Europe towards innovative foodservice concepts in a museum context is significant - here is an attractive selection. Part 1.

[36647 Zeichen]

Museum & Foodservice

€ 5,75