Seizing Nature at its Best
The gastronomic world is talking of the New Nordic Cuisine. Chefs, food writers and other foodservice professionals travel to the Nordic countries for culinary inspiration and to simply enjoy the delicious food. Noma, the Copenhagen restaurant voted World's best restaurant by S.Pellegrino for two subsequent years, is one reason that Nordic Cuisine is put on the global dining map. Other reasons are the successes of Nordic chefs in cooking competitions such as Bocuse d'Or. The most important aspect is the food philosophy and values that it is based upon. Sofia Selberg of Conceptuelle has researched the background, the corner stones and the development of this internationally acclaimed cooking culture.
[15543 Zeichen]
€ 5,75