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Fleischwirtschaft International 1 vom 04.03.2024 Seite 66

Industry News

JBT

Improving product yield and saving energy costs in the process

The technology solutions provider to the global food and beverage industry, JBT (Helsingborg, Sweden), has announced the launch of the new updated version of Stein TwinDrum PRoYIELD 600 Spiral Oven, designed to redefine processing standards worldwide

[2395 Zeichen] € 14,75

Fleischwirtschaft International 1 vom 04.03.2024 Seite 66

Industry News

Loma Systems

Leap in production operations

Loma Systems, a global leader in inspection technologies for food quality and safetyhighlight the recently launched Flex Conveyor System. This system represents a significant leap in production operations, offering the most adjustable conveyor soluti

[943 Zeichen] € 14,75

Fleischwirtschaft International 1 vom 04.03.2024 Seite 66

Industry News

Marel

Robotic packing of chicken tenders

Until now, in those markets where chicken tenders (aka tenderloins or inner fillets) are sold on trays for supermarkets, these packs have been put together by hand. Given the global shortage of labor, automation is the better option. That is exactly

[2075 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 31

Industry News

Busch

Improved vacuum pump with a redesigned interior

The new rotary vane vacuum pump R5 RA 0520 A from by Busch Vacuum Solutions (Maulburg, Germany) increases energy savings by up to 25%. It features a compact and hygienic design, reduced heat emissions, and enables faster and easier maintenance. The o

[2452 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 47

Industry News

Sesotec

Inspection technology for safe, plant-based foods

Cremer Sustainable Foods PTE. Ltd is a new plant-based food production facility in Singapore and a joint venture between Cremer Nutrition (Germany) and Temasek (Singapore). The joint venture's first plant-based products manufacturing facility, coveri

[1614 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 47

Industry News

Beck

Spices and additives from regional to trendy

Consumer demands at the butcher counter have changed significantly in recent years. In addition to traditional and regional products, it is important to serve current trends – for example for the barbecue season or with ready-made products for "quick

[868 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 48

Industry News

USA

Pig producers face ongoing challenges

US pork producers are confronting ongoing economic challenges in 2023 due to rising costs and falling hog values, impacting returns and industry growth. Hog prices have risen slightly, but not enough to offset the rising costs of feed, labour, and co

[1326 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 48

Industry News

Consumer Survey

Australians see red meat as key to economy

According to its most recent consumer survey, the marketing body for Australia’s red meat sector, Meat & Livestock Australia (MLA), revealed that the majority of the questioned participants viewed the red meat production sector as vital for the count

[2946 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 48

Industry News

Nomad Foods

The potential of higher-temperature freezing

Frozen foods company Nomad Foods has released the findings of a pilot study exploring the feasibility of storing frozen food at higher temperatures without affecting product safety, texture, taste, or nutrition. According to a company press releas

[2439 Zeichen] € 14,75

Fleischwirtschaft International 3 vom 28.09.2023 Seite 49

Industry News

Multivac

Sealing height of 0 mm is possible on a proven model

Faster, easier and more secure: When it comes to the automated and highly efficient packaging of very flat or light products in film pouches, Multivac Group (Wolfertschwenden, Germany) has modified its B 625 chamber belt machine in such a way, that a

[2280 Zeichen] € 14,75

 
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