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FoodService Europe & Middle East 5 vom 11.10.2017 Seite 18,19,20,21,22,23

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Offal on Offer

Heart, kidney, tripe, liver or T-bone steak – they’re all parts of an animal. Why do we make a distinction between worthwhile and less worthwhile bits? Innards are a component of living creatures, just as much as the filet cuts which are so popular. To despise the former is actually profoundly irrational and, in any case, attitudes vary across Europe.

[20948 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 02.12.2016 Seite 18,19,20,21,22,23

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A Homely Feeling for Urban Nomads

The new generation of ‘Urban Nomads’ – or should they be called Business Travellers 3.0? – follow the call of their profession from city to city and from country to country. A target group that presents a new challenge to hotels and their ‘public spaces’, which need make guests feel at home at the same time as being infused with local spirit, not to mention being stylish and, if at all possible, located where it’s all at. This demand is served not only by boutique hotels and innovative budget formats, most of them distinguished by integrative lobby concepts: eating, drinking, working, playing and chilling … all designed to be cool and reflect regional characteristics. Established hotel chains are also following this trend. MW

[21231 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 06 vom 03.12.2012 Seite 018

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Tasty & Trustworthy

Artisanal ice-cream makers emphatically insist that their product does not just taste better than mass-produced ice cream. Freshly made - often on a daily basis - from all natural ingredients and without any artificial additives, it is even claimed to be healthier. Today's consumers increasingly appreciate the inherent premium quality promise and feel particularly comfortable with local sourcing, organic quality and seasonality. A matter of trust! However, the cold season presents a challenge that has to be overcome. Part II of our brief overview of Europe's artisan ice-cream concepts. MW

[18184 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
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Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 018

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Let Us Infotain You!

Maintaining good relations with their client base - that is the most important task of customer magazines in the foodservice industry. Cultivating the company's image while entertaining its clientele with a mixture of promotion, information and emotion: a brand experience that goes far beyond the visit to the restaurant itself. The advantage of the printed magazine over the online alternatives, which have become the preferred option for not a few foodservice brands these days, is that they can reach all the regulars when they come into the restaurant - also those who do not have access to the internet. Yet, increasingly, a twin-track approach is the order of the day: more and more customer magazines are now also available online. MW

[19547 Zeichen] € 5,75

Food Service Europe & Middle East Nr.03 vom 26.06.2008 Seite 042

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Out Is In

From the far north to the shores of the Mediterranean: hardly has the snow thawed or the winter rains passed before Europe's guests between Stockholm and Sevilla move their chairs outside. Outdoor foodservice is booming - in classic beer gardens no less than at trendy beach bars in the city centre. And, between tradition and the avant-garde, the terrace biotope is blooming: on patios, at tree height, embedded in gardens or close to the water. MW

[19934 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 024

Hot Trend

Eating for Health!

The boom in the health market has generated phenomenal growth for spas, fitness clubs, etc. A segment that used to be a niche market is developing - suitably attired in wellness garb - into the lifestyle standard for broad groups of consumers. A few hours in the sauna, a visit to the thermal baths as a relaxing way to spend an afternoon, a week's rest and recuperation in a wellness hotel - relaxation, regeneration and fitness in harmony with the desire for pleasure. And rounding off the range of services with F&B facilities makes everything perfect for both guests and operators. A subject with a bright future - a tour of Europe to sample the delights of spa cuisine.

[19985 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

Organic Ingredients

Organic Gains Momentum

The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

[51621 Zeichen] € 5,75

Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

Ice-Cream Stores

Scoop-Shops on the Move

Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

[39284 Zeichen] Tooltip
NL/B: Top Chains

Consumption

USA Top 3
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Food Service Europe & Middle East Nr.03 vom 10.09.2004 Seite 010

Motorway Catering

Increasingly Brand Driven

Frequently given by government- related organisations, motorway locations are more and more becoming the territory of multi-national foodservice players. And they have been facing an ever-increasing challenge for several years now. Not only because motorway service areas represent largely mature markets that call for growth on existing sites. But also - and more so - because competition from the foodservice sections of filling stations and truck stops, which are frequently cheaper, mean they must polish up the mostly not-so-good image of the motorway facilities and make them fit for the mobile future. How? In particular, by un-compromisingly branding their outlets and the integrated facilities, most of which are fast-food stores and coffee bars they either run themselves or (increasingly) leave to outside brands. Also important: modern finger-food products and a more complete service for travellers. Part 2 of a pan-European survey. Part 1 has been published in issue 2/2004 and covered Germany, Italy, Spain, Switzerland and the USA.

[40443 Zeichen] Tooltip
AU: Top Players
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