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FoodService Europe & Middle East 2-3 vom 29.06.2020 Seite 8,9,10,11,12,13

Fish and Seafood

Fish is fun!

There are many traditional ways to serve fish and seafood. But there are other ways, too. All over Europe, sea-loving entrepreneurs are spicing up the fresh-from-the-ocean dining experience turning all-time classics into must-have cravings.

[18861 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 01.02.2019 Seite 8,9,10,11,12,14,15,16,17

Poké

The South Seas in a Bowl

Many call it ‘the perfect fast food’: poké bowl concepts are right on trend in the metropolises of Europe because they offer an alternative to burgers and the like. The bowls are both healthy and tasty, and perfect for the takeaway market as well. They usually combine a base of rice or other popular kind of grain, such as quinoa, with toppings of marinated fish, vegetables and high-quality culinary dressings. Our correspondents introduce successful formulas from their countries.

[22349 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 18.12.2018 Seite 8,9,10,11,12,13,14,16,17

Steakhouse Concepts

Meat matters

More and more of Europe’s consumers are concluding that eating less meat is better for the environment and their own health. At the same time, the focus of interest is shifting to the quality of the meat eaten. Steakhouse concepts, that adhere to the highest standards regarding not only raw-material selection but also preparation, offer extraordinary dining pleasure. Moreover, origins, aging and cooking methods represent a great opportunity for storytelling. Part 2 of our European overview.

[32308 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 20.10.2015 Seite 8,9,10,11,12,13,14,16,17

Gourmet Burgers

Simple, yet Sophisticated

It was many years ago that the burger began blazing its successful trail around the world as a quickservice product. McDonald’s and Burger King made sure that every child in every country knows what this symbol of the American way of life is all about. In the meantime, however, numerous chefs and restaurateurs have seen that the basic idea – a meat patty between two bun halves – has the potential to be much more than just a hamburger or cheeseburger. Indeed, the burger has developed into a creative arena for extraordinary recipes. At the same time, expectations have risen with respect not only to ingredient quality but also to individuality, sustainability and the ambience. Simple, yet sophisticated, better burgers fit in perfectly with today’s fast-casual boom and now rank among the fastest growing categories in the business. Part 2 of our pan-European survey.

[25329 Zeichen] Tooltip
D: Best Burger Bars – Based on TripAdvisor comments
€ 5,75

FoodService Europe & Middle East 2 vom 21.04.2015 Seite 8,9,10,11,12,14,15,16,18,21

Bakery Cafes

Comfort Food from the Oven

Bread is a staple food in many European countries. Although its traditional variety makes it a very important cultural good, it was subject to the mechanisms of industrialisation over past decades and Europe’s bakers lost a large part of their market to supermarkets and discounters. At the same time, an increasingly mobile society demanded both more and more hand-held snacks and take-aways on the one hand and cosy locations where they could feel at home on the other. Thanks to their baking expertise, bakers can satisfy both needs by adopting a more foodservice-oriented position and profile. Accordingly, bakery cafés rank among the rising gastronomic stars of the last decade. Part 2 of our pan-European survey.

[43626 Zeichen] € 5,75

FoodService Europe & Middle East 06 vom 01.12.2014 Seite 008 bis 021

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40064 Zeichen] € 5,75

FoodService Europe & Middle East 6 vom 01.12.2014 Seite 8,9,10,12,13,14,16,18,21

Sushi Concepts

Increasing Popularisation

Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

[40065 Zeichen] € 5,75

FoodService Europe & Middle East 01 vom 15.02.2013 Seite 008

Micro-Breweries

Works of Art in Hops and Barley

Even though we are still talking about a niche product, interest in craftsman-brewed speciality beers is growing in many European countries. The Micro-Breweries are benefiting from the fact that beer-lovers are increasingly on the lookout for variety in a mass market that continues to be more and more dominated by fewer and fewer major players. Many consumers are reacting to globalisation by demanding sustainable, locally manufactured products ... and the premium image of these beers is just the sort of thing that meets this demand. A further reason for their success is the sense of transparency and freshness that results from the production process' being clearly visible to guests/customers. Breweries attached to restaurants also represent an important entertainment factor. Part 2 of our European survey of Micro-Breweries and Brewpubs.

[36593 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.04 vom 19.08.2011 Seite 040

Trends

Seizing Nature at its Best

The gastronomic world is talking of the New Nordic Cuisine. Chefs, food writers and other foodservice professionals travel to the Nordic countries for culinary inspiration and to simply enjoy the delicious food. Noma, the Copenhagen restaurant voted World's best restaurant by S.Pellegrino for two subsequent years, is one reason that Nordic Cuisine is put on the global dining map. Other reasons are the successes of Nordic chefs in cooking competitions such as Bocuse d'Or. The most important aspect is the food philosophy and values that it is based upon. Sofia Selberg of Conceptuelle has researched the background, the corner stones and the development of this internationally acclaimed cooking culture.

[15543 Zeichen] € 5,75

 
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