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    FoodService Europe & Middle East 1 vom 01.02.2016 Seite 18,19,20,21

    Concepts to watch

    CONCEPTS TO WATCH

    Switzerland Forgotten Sausage Classics and Special Beers Since November 2014, in the five-star Widder Hotel in Zurich it’s sausages for all: after all, in the AuGust they serve “excellent specialty sausages and meat dishes, bringing long forgot

    [15992 Zeichen] € 5,75

    FoodService Europe & Middle East 06 vom 01.12.2014 Seite 008 bis 021

    Sushi Concepts

    Increasing Popularisation

    Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

    [40064 Zeichen] € 5,75

    FoodService Europe & Middle East 6 vom 01.12.2014 Seite 8,9,10,12,13,14,16,18,21

    Sushi Concepts

    Increasing Popularisation

    Some twenty years after Europeans first made the acquaintance of Japanese fast food, sushi has, for many city dwellers, become a well-established component of their diet. Foodservice entrepreneurs value the good margins and suitability for all possible formats, from take-aways and delivery services to fast casual and fine dining. As has always been the case, most of the markets are dominated by individual players. But, at the same time, there are some reliable brands, often brands with a strong sense of design, that are managing to establish themselves in a segment where confidence in the safety and quality of the products counts for even more than in many others. Part 2 of our pan-European survey.

    [40065 Zeichen] € 5,75

    TextilWirtschaft 16 vom 21.04.2011 Seite 20,21,22,23,24,25

    Business

    FAMILY BUSINESS

    Vor 100 Jahren eröffnete in Berlin das erste deutsche C&A-Haus. 70 Jahre, nachdem die Familie Brenninkmeijer im holländischen Sneek ins Textilgeschäft eingestiegen war. Die spannende Geschichte des Unternehmens ist eng mit der Entwicklung des Textile

    Nichts in Mettingen lässt vermuten, dass man sich an einem historischen Ort befindet. Dabei ist das 12000-Seelen-Nest so etwas wie die Wiege des europäischen Textilhandels. Von hier brachen im 17. Jahrhundert junge Männer auf, um als Stoffhändler Lei

    [23305 Zeichen] Tooltip
    ZWEI JAHRZEHNTE C&A DEUTSCHLAND Umsatz und Ergebnis von C&A Deutschland 1900 - 2011 in Mill. Euro C&A EUROPAWEIT AUF DEM VORMARSCH Umsätze, Marktanteile und Filialen von C&A Europa (2010/2011)
    € 5,75

    Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 008

    Beach Bars

    'Out of Town' in Town

    Long gone are the times when it was only possible to feel coastal sand under your feet on holiday. Today, more and more European city dwellers can enjoy that relaxing beach feeling just around the corner. Quick-witted restaurateurs are reclaiming disused areas in densely populated areas and turning them into exotic paradises with a Caribbean atmosphere. The entrepreneurial risk: if the summer is wet, the investment is likely to be washed away. However, restaurateurs who also invest in weather protection without watering down the authentic beach feeling will not, generally speaking, have built on sand. A pan-European survey.

    [52338 Zeichen] € 5,75