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    FoodService Europe & Middle East 2 vom 30.04.2019 Seite 8,9,10,11,12,13,14,16,17,18,19,20,21

    Bakery Cafes

    Bakers go foodservice

    In search of opportunities to grow their business, bakers throughout Europe are expanding their offer to include snacks and drinks to eat-in or take-out. How are these bakery cafés set up? Which products are on sale? And which role does traditional bakery craftmanship play in the overall offer? Our correspondents report.

    [48803 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 19.04.2011 Seite 008

    Cruise Catering

    Providing Choice and Entertainment

    Cruises are one of the booming segments of the worldwide tourism sector. Today, luxury liners are no longer the preserve of affluent pensioners. They are also popular among families and young couples. And the culinary spectrum offered on board is changing with the times. Variety - preferably coupled with a high entertainment factor to prevent boredom setting in on long voyages - is absolutely essential. At the same time, the major cruise lines are vying with increasingly up-market concepts, many of them linked with the names of renowned chefs. However, producing star cuisine on the high seas is not easy and the challenges faced range from kitchen equipment to produce purchasing. Our pan-European survey presents the leading European cruise lines and their concepts.

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    D: Age Brackets - Cruise ship passengers

    New Ships 2011/12 - announced throughout the world
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 008

    Bakery Cafés

    Growing Demand for Artisan Bread

    Bakery cafés rank among the upcoming concepts in the European foodservice market. Their major strength: they not only satisfy the new consumer desire for hand-made food but are also ideal for take-away consumption and go perfectly with coffee specialities. In Germany, Switzerland and France in particular, stand-alone formulas compete with innumerable bakers' shops, many of which have sharpened the gastronomic profile of their retail-focused concepts to such an extent that they can rightly be counted among the most expansive players on the growing bread-foodservice scene. In North Europe, the preference for sandwiches of all kinds means good perspectives for bread specialists. And, after decades of Soviet mass production, Russian consumers are discovering the advantages and variety of hand-made bread. Part 2 of our pan-European survey.

    [45211 Zeichen] € 5,75

    Food Service Europe Nr.03 vom 29.08.2002 Seite 008

    Pizza Concepts

    'Pizza Unlimited'

    In May (2/02) we portrayed the British, Spanish, French and Italian pizza markets, now follows part II of our Paneuropean survey. Everywhere, competition is getting fiercer by the day, especially in big cities where competitors tend to be within walking distance and frozen pizzas can be bought from retailers on virtually every street corner. Almost all markets are dominated by one-man/family operations while the majority of fullservice and home-delivery chains operate within their national borders. Europe's big players have been hesitant in risking the (not always successful) step into foreign markets. Nevertheless international expansion is very likely to be an extensive process of learning by doing for many of Europe's big players. As a low-priced product capable of a wide variety of interpretations, the pizza is still distinguished by a broad demographic appeal.

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    Pizza in Poland

    Germany: Top 5 Pizza Players

    Pizza Chains - US Sales/Units - 2001 -
    € 5,75