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FoodService Europe & Middle East 2-3 vom 16.09.2022 Seite 116,117,118,119

Experts' Perspectives EU Green Deal

DISRUPTION AHEAD FOR THE FOODSERVICE SECTOR

The European Union’s plans to go green represent a real paradigm shift and will have long-lasting impacts on all aspects of branded chain business models, operations, supply chain and product offer. Arnaud Dufour, Secretary General of Serving Europe, explains the details.

[9218 Zeichen] € 5,75

FoodService Europe & Middle East 1 vom 17.02.2021 Seite 24,25

Mission Zero Waste

Joining forces for sustainability

Until February 2025, the EU-funded Lowinfood project will pool the efforts of 27 partners from twelve European countries to reach a common goal: to significantly reduce food waste along the entire value chain.

[4469 Zeichen] € 5,75

FoodService Europe & Middle East 3 vom 28.06.2019 Seite 51

ANUGA Special Industry

Flavourings in Organic Food

A new EU regulation, (EU) 2018/848, redefined the type of flavourings which may be used in organic foods. It will be applicable from January 2021. Which changes will the new regulation bring about? We asked Stuart Logan from Symrise.

[3337 Zeichen] € 5,75

FoodService Europe & Middle East 2 vom 19.04.2017 Seite 6

Statistics

Europe by Numbers

With more than 11 m hectares of certified area or area under conversion in 2015, organic farming made up 6.2 % of the European Union‘s (EU) total utilised agricultural area (UAA). Since 2010, the area devoted to organic farming has grown by almost 2

[2610 Zeichen] Tooltip
Organic Crop Area in the EU Member States – as % of total utilised agricultural area, 2015 Vegan Food Launches – by country Consumption Expenditure in the EU – by broad consumption purpose as % of total expenditure, 2015
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FoodService Europe & Middle East 6 vom 02.12.2016 Seite 6

Statistics

VAT: Restaurants and Food in the EU

From December of this year, there will again be a reduced rate of value added tax (VAT) in the Czech Republic for meals and non-alcoholic beverages in restaurants. Portugal was the last country to drop its rate of VAT at the beginning of July 201

[1386 Zeichen] Tooltip
VAT: Restaurants and Food in the EU
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FoodService Europe & Middle East 5 vom 04.10.2016 Seite 6

Statistics

Europe by Numbers

In 18 EU capitals, at least 9 out of 10 inhabitants were satisfied with life in their city. The highest satisfaction levels were found in Vilnius, where 98% of the population was satisfied with life in their city, closely followed by Stockholm and Co

[2878 Zeichen] Tooltip
Satisfaction in EU Capital Cities - % of resident population Worldwide: Live/Work Index Top 10 Hotel Groups in Europe – As of 01/16, number of rooms
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FoodService Europe & Middle East 4 vom 31.08.2016 Seite 6

Statistics

Europe by Numbers

The fast-food category improved 11% in brand value following a 4% rise a year ago. Leading brands increased mobile ordering, improved food quality and preparation, and continued to address health concerns. They also promoted value and benefited from

[1729 Zeichen] Tooltip
Top 10 Fast-Food Brands – Worldwide, 2016 The Largest Brewing Groups – Worldwide, 2015 Comparative Price Level Indices 2015 – Purchasing power parities (EU28=100)
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FoodService Europe & Middle East 06 vom 01.12.2014 Seite 006

Statistics

Europe by Numbers

In comparison to 2000, world wine production fell by 1.1%. In the European Union, it fell by almost 20% with France and Italy in particular having produced significantly less wine. www.deutscheweine.de In 2013, price levels for consumer goods and s

[1215 Zeichen] Tooltip
Wine Production 1990-2013 - selected countries, milions of hl

2013: Price Level Indices - Consumer Goods and Services, EU28 = 100
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FoodService Europe & Middle East 6 vom 01.12.2014 Seite 6

Statistics

Europe by Numbers

In comparison to 2000, world wine production fell by 1.1%. In the European Union, it fell by almost 20% with France and Italy in particular having produced significantly less wine. www.deutscheweine.de In 2013, price levels for consumer goods

[1215 Zeichen] Tooltip
Wine Production 1990-2013 - selected countries, milions of hl 2013: Price Level Indices - Consumer Goods and Services, EU28 = 100
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FoodService Europe & Middle East 02 vom 22.04.2014 Seite 058 bis 059

Science

Economics with a Human Face

Few European foodservice businesses have been untouched by the financial turmoil of the past five years. Yet is anyone any closer to understanding the underlying economics? Controversial Czech economist Tomás Sedlácek provided alternative insights and analogies when he spoke at last September’s 14th European Foodservice Summit conference in Zurich. Report by Bruce Whitehall.

[8013 Zeichen] € 5,75

 
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