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    FoodService Europe & Middle East 1 vom 23.03.2022 Seite 30,31,32

    Alternative Proteins

    “Plant-based food is here to stay!”

    Are protein substitutes just a passing trend or are the new products based on plants, cells, fungi and the likes actually here to stay? We have taken a trip into the kitchens and a look inside the heads of restaurateurs, suppliers and customers to find out just how relevant this new industry is.

    [9730 Zeichen] Tooltip
    Vegetarians in... / Flexitarians in... / Vegans in... / Pescatarians in...
    € 5,75

    Food Service Europe & Middle East Nr.02 vom 15.04.2008 Seite 082

    Awards

    Inspiring International Insights

    In London this January, Leaders Club International awarded Palms for the second time for young, highly innovative foodservice concepts in Europe. Here we take a look at the nominees: twelve extremely energetic formulas from eight countries - each one exporting its very own values and ideals. www.leadersclub.de/eu

    [9293 Zeichen] € 5,75