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FoodService Europe & Middle East 6 vom 02.12.2016 Seite 8,9,10,11,12,13,14,15,16,17

Vegan Cuisine

Good Food, Clean Conscience

Vegetarianism and veganism were long considered in Europe as ascetic and prohibition-obsessed lifestyles, propagated by only a small group. For some years now, however, the industrialisation of foodstuff production from animal sources and concern about diminishing resources have caused more and more people, particularly young people, often in urban environments, to give up food and beverages which may cause harm to animals. Restaurant owners offering their guests solely vegan food are niche operators, but they are growing in number, and now you can enjoy the best food and drink, not in self-denial, but with a good conscience.

[36938 Zeichen] € 5,75

FoodService Europe & Middle East 5 vom 04.10.2016 Seite 8,10,12,13,14,16,17,18

Chicken Concepts

From Everyday to Cool and Trendy

Poultry is one of the most versatile foodstuffs and, accordingly, an indispensable aspect of regional cooking, not to mention a variety of foodservice concepts from fast food to, at least, casual dining. Inexpensive to buy, perceived as healthy and compatible with most eating trends and ideologies, chicken & co. are to be found on almost every menu. And increasingly as the star products of special concepts that are rediscovering poultry and giving it a creative boost. Part 2 of our pan- European surveys on chicken concepts.

[31650 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 21.08.2015 Seite 8,9,10,12,13,16,17,18,19,20,21

Gourmet Burger

Artisanal, Honest, Authentic

The burger is the star product of recent years: on everyone’s lips for decades, the meat patty in a bun has undergone a qualitative and culinary upgrading and developed into the centrepiece of a wide spectrum of fast-casual and casual dining restaurants. Particularly advantageous: its broad appeal and versatility. The transformation began in the burger’s home country, the USA. However, many new European concepts also reflect the power inherent in this product. Indeed, premium burgers are the epitome of the desire of modern consumers for artisan products, honesty and authenticity. Part 1 of our pan-European survey.

[42461 Zeichen] € 5,75

FoodService Europe & Middle East 04 vom 22.08.2014 Seite 008 bis 019

Casual Italian Restaurants

Message Full of Passion

Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

[39604 Zeichen] € 5,75

FoodService Europe & Middle East 4 vom 22.08.2014 Seite 8,9,10,12,13,16,17,18,19

Casual Italian Restaurants

Message Full of Passion

Italian cuisine is a great favourite all around the world: it has found friends of all ages and in every income group, thus making it suitable for a mass market. Pizza in particular has become one of the world’s bestsellers on every level from snack foods to fine dining. Most of the fast-casual and casual-dining concepts with an Italian emphasis are multipliable as well as exportable. And they are also asserting themselves successfully against increasing competition from other ethnic cuisines. The reasons for this are their ability to adapt to regional preferences and their unshakeable image as a healthy alternative to traditional fast food. In a nutshell, Italian food carries a message full of passion and a love of life. Part 2 of our pan-European survey.

[39605 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 008

Christmas Markets

Trendy Tradition in the Cool Season

Held originally throughout the German-speaking cities of Europe for centuries as events where retailers could stock up for Christmas, modern Christmas markets are meeting places for young and old. For today's visitors, many of whom travel long distances just like their forefathers, these temporary villages are a welcome opportunity for finding gifts and making social contacts. Additionally, eating and drinking is at the top of the to-do-list for many people. The choice tends to be characterised by local and traditional products - an opportunity for regional foodservice suppliers to present their specialities. And these markets represent a multi-million euro business. A European overview.

[31863 Zeichen] Tooltip
DE: Top Christmas Markets
€ 5,75

Food Service Europe & Middle East Nr.05 vom 25.10.2010 Seite 008

Pizza Chains

Enduring Success in Difficult Times

Pizza is a component part of menus from Norway to Turkey. Originally eaten by poor people, the pizza began its triumphal march around the world in the mid-twentieth century. Now, it is served all over not only as a convenient, quick and cheap dish but also in expensive, up-market variations. Versatility is the main reason for the pizza's enduring success even in times of economic difficulty. In this issue, we focus on the motherland of the pizza, Italy, as well as on the interesting French, Spanish and Scandinavian markets. Part 2 of our pan-European survey.

[38360 Zeichen] Tooltip
Spain: Telepizza

Pizza: Top 5 Countries - Total sales in restaurants with pizza focus

Scandinavia: Pizza Chains
€ 5,75

Food Service Europe & Middle East Nr.05 vom 10.10.2008 Seite 008

Food Festivals

Turning F&B into an Event

Generally speaking, everything revolves around fine dining and drinking when people get together to celebrate. Hence, it's no great intellectual leap to the idea of getting together to enjoy exclusive culinary delights in the company of like-minded people. The spectrum covered by such festivals ranges from elite gourmet dinners to mass picnics. In many cases, a multifarious programme attracts gourmets to scenic regions with their own culinary traditions, on which the festivals then focus. And, no less frequently, celebrity chefs, whose creations are normally reserved for their affluent guests, are only too pleased to demonstrate their skills - an ideal opportunity for lovers of the culinary arts to watch them at work, to learn and to enjoy. A pan-European survey.

[55904 Zeichen] Tooltip
Chefs' Ratings - Schleswig-Holstein Gourmet Festival 2008/2009

NL/Belgium: other Festivals
€ 5,75

Food Service Europe & Middle East Nr.04 vom 21.08.2008 Seite 008

Young Asian Concepts

Modern Asia Meets Europe

They are filling a gap between often old-fashioned, authentic little Chinese restaurants and cheap Asian take-aways: young Asian restaurant formulas - often from the fast-casual segment - are blossoming in many European cities. Their target groups: urban professionals with high expectations for the quality of the food and beverage on offer, with a wide knowledge of international cuisines and ever less time to spend in their lunch break. In the evenings, modern Asian formulas attract groups as well as singles, who find it easy to socialise at long communal tables. The spectrum of concepts ranges from relatively simple, fast and uncomplicated eating experiences to high-end fusion approaches featuring culinary influences from other regions of the world, too. Part 2 of our pan-European survey.

[38640 Zeichen] € 5,75

Food Service Europe & Middle East Nr.06 vom 05.12.2007 Seite 008

Foodservice at Airports

Pre-flight Eatertainment and Food-to-Fly

The foodservice business at airports is changing: at many terminals more and more space for shops, bars, cafés and restaurants is needed because, as at train stations, the consumer behaviour displayed by travellers has altered significantly in recent years. However, since there is no universally valid recipe for how F&B at an airport should ideally be organised, Europe's major transportation hubs each are pursuing their individual well-balanced mixture of global, national and regional concepts. In any case, the diverse requirements of customers, who come from all over the world, need to be reflected in the different ranges of food, which are systematically revised and optimised. Part II of our pan-European survey.

[40914 Zeichen] Tooltip
ZRH: Passengers

ZRH: Comm. Sales*

ADP in Figures
€ 5,75

 
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