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Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 008

Train Catering

F&B in Trains: Driven by Logistics

Europe's biggest train operators have invested a lot of money to improve their F&B services in recent years. Many of them have outsourced the sale of food and beverages on board to professional caterers who pursue the in-train foodservice business on a national and, sometimes, international plane. Nevertheless, train catering is a profit centre only in very rare cases. Rather, high-quality restaurant cars and friendly at-seat catering represent an effective marketing tool via which train operators can distinguish railway travel from their competitors, the car and aeroplane. Pampering not simply providing is the motto for relaxed travel in 2008. The main challenges to realisation: logistics and quality.

[49788 Zeichen] € 5,75

Food Service Europe & Middle East Nr.05 vom 15.10.2007 Seite 008

Foodservice at Airports

Foodservice Flying High

More and more European airports are being transformed into shopping centres with connecting flights to the rest of the world. The reason: an ever-increasing number of passengers and ever-longer waiting times coupled with growing passenger expectations on F&B and shopping and entertainment facilities. International brand-name players have discovered the terminals and make orientation easier for international guests. Nevertheless, local players, who stand for the regional cuisine of the host country, also contribute to an airport's gastronomic profile. Today, the right foodservice blend is an increasingly important aspect when it comes to planning a new terminal or extending existing ones. Part 1 of our pan-European survey.

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D: Top 10 Airports

Nordic Countries
€ 5,75

Food Service Europe & Middle East Nr. 04 vom 10.08.2007 Seite 008

Beach Bars

'Out of Town' in Town

Long gone are the times when it was only possible to feel coastal sand under your feet on holiday. Today, more and more European city dwellers can enjoy that relaxing beach feeling just around the corner. Quick-witted restaurateurs are reclaiming disused areas in densely populated areas and turning them into exotic paradises with a Caribbean atmosphere. The entrepreneurial risk: if the summer is wet, the investment is likely to be washed away. However, restaurateurs who also invest in weather protection without watering down the authentic beach feeling will not, generally speaking, have built on sand. A pan-European survey.

[52338 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 24.04.2007 Seite 008

Event Catering

Let Us Eatertain You!

Wherever you go in Europe, the event catering market is not only booming but also characterised by a diverse spectrum of players: big and small, and covering the spectrum from event specialists, hotels and restaurants to contract caterers. The growing demand is driven by the increasing use of sports stadiums as event venues. Additionally, events are the preferred way of achieving communication targets for many companies. Decisive for success are individual concepts, full service packages, top locations and a high entertainment factor - for F&B and all other aspects. The business is dominated by highly complex structures and big operational challenges. A pan-European overview - Part 1:

[41752 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 24.04.2007 Seite 088

International

The British Dimension

European adaptations of Indian cuisine have provided Britain, thanks to its long colonial links with the sub-continent, with its most prolific foodservice category. While they make up a fragmented and largely unbranded market, purveyors of Indian-style eating-out continue to evolve, innovate and influence mainstream menus. Bruce Whitehall reports.

[14622 Zeichen] € 5,75

Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

Chicken Chains

On the Wings of Popularity

Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

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UK/Ireland: Chicken Chains

D: Meat - 2005 consumption in kg per capita

USA: Top 10 Chicken Chains
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Food Service Europe & Middle East Nr.05 vom 04.10.2006 Seite 008

Organic Ingredients

Organic Gains Momentum

The world organic market is estimated to have exceeded the $30-bn mark last year with North America and Europe showing the highest growth rates. In the last 10 years, worldwide demand for organic foods has doubled, and is expected to more than double again in the next few years. By far the biggest market share is held by the retail sector. In the foodservice industry the use of organic produce is still quite rarely to be found - rather with institutional catering than with fullservice or quickservice restaurants. But growing concerns for health issues, the environment and the treatment of animals help to change consumers' and restaurateurs' minds which means that 'organic' (or 'bio') is gaining momentum. A pan-European survey.

[51621 Zeichen] € 5,75

Food Service Europe & Middle East Nr. 04 vom 11.08.2006 Seite 008

Fast Casual

Fresh, Fast, Attractive

A new restaurant category is currently the subject of intensive discussion among experts: fast casual - to put it simply, a sexy symbiosis of the best aspects of fast food and casual dining. And, it seems, this is exactly what modern city dwellers have been looking for. The category was born in the USA, where over 50 fast-casual concepts are to be found at present. Only a few fast-casual concepts have so far seen the light of day in the 'Old World'. However, those that have done so are certainly interesting. What they have in common is that they make eating quickly a pleasant experience, offer appealing food with 'value added' and very good value for money. We portray leading players in half a dozen European countries.

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Convergency

FC: Success Formula
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Food Service Europe & Middle East Nr. 04 vom 11.08.2006 Seite 046

Design

Instinctively Italian

By seamlessly blending café, restaurant and food shop, the UK's Carluccio's Caffè chain has created a profitable all-day trading concept with national and international brand potential. Co-founder Priscilla Carluccio, wife of TV chef Antonio Carluccio and sister of design guru Sir Terence Conran, has aimed for a flexible design approach which attempts to capture an authentic expression of Italian lifestyle.

[6552 Zeichen] € 5,75

Food Service Europe & Middle East Nr.02 vom 18.04.2006 Seite 008

Pizza Chains

Favourites Facing Stiff Competition

Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick- or fullservice, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Pizzerias are also facing stiff competition from Asia and Arabia with sushi stores, noodle bars, kebab houses, etc., becoming well established as alternatives for eating out and taking away in the continent's towns and cities. Part I of our pan-European survey.

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Germany: Top 5 Pizza Players

USA: Top 6 Pizza Chains 2004

Top 5 Poland
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