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    Food Service Europe & Middle East Nr.02 vom 15.04.2008 Seite 008

    Fish & Seafood

    On the Crest of a Wave

    Fish and seafood are on trend, providing diverse enjoyment and fulfilling the desire for a light, healthy diet. In recent years, sales of fish and seafood have grown considerably, both in the food retailing and eat-out sector. From a gastronomic perspective, fish is and will remain a theme for broad-spectrum suppliers and a few specialists. Only one chain, Germany's Nordsee, has succeeded in gaining a foothold in several European countries. Increasingly, guests are focused on excellent quality and sustainable fish production. A market report from several European countries and the USA.

    [50067 Zeichen] Tooltip
    D: Fish Favourites

    US: Top 12 Seafood Chains 2006
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 12.02.2008 Seite 008

    Train Catering

    F&B in Trains: Driven by Logistics

    Europe's biggest train operators have invested a lot of money to improve their F&B services in recent years. Many of them have outsourced the sale of food and beverages on board to professional caterers who pursue the in-train foodservice business on a national and, sometimes, international plane. Nevertheless, train catering is a profit centre only in very rare cases. Rather, high-quality restaurant cars and friendly at-seat catering represent an effective marketing tool via which train operators can distinguish railway travel from their competitors, the car and aeroplane. Pampering not simply providing is the motto for relaxed travel in 2008. The main challenges to realisation: logistics and quality.

    [49788 Zeichen] € 5,75