Foodservice Flying High

More and more European airports are being transformed into shopping centres with connecting flights to the rest of the world. The reason: an ever-increasing number of passengers and ever-longer waiting times coupled with growing passenger expectations on F&B and shopping and entertainment facilities. International brand-name players have discovered the terminals and make orientation easier for international guests. Nevertheless, local players, who stand for the regional cuisine of the host country, also contribute to an airport's gastronomic profile. Today, the right foodservice blend is an increasingly important aspect when it comes to planning a new terminal or extending existing ones. Part 1 of our pan-European survey.

[39303 Zeichen]

D: Top 10 Airports

Nordic Countries

€ 5,75