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    Food Service Europe Nr.02 vom 22.09.1999 Seite 010

    Market Restaurants

    Marketplace = Sales Area = Kitchen = Storage

    It's all about market restaurants, a European invention to satisfy consumer demands for freshness and speed. The formula was one of the major foodservice innovations of the Eighties. Two famous US entrepreneurs, Rich Melman (Chicago) and Phil Romano (Dallas), are even said to have got their inspiration here for their own ideas - Foodlife and Eatzi's. Below we provide a survey of the major national players across Europe, together with their brands.

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    Sales Mix - Marché, Rosenberger
    € 5,75