Suchergebnisse



Haben Sie ihre Zugangsdaten vergessen?

0 Artikel in Warenkorb

Es wurden 2 Artikel gefunden.

 

     
     
    Sortierung:  
    Treffer pro Seite:

    Food Service Europe & Middle East Nr.04 vom 30.11.2005 Seite 008

    Museum Catering

    Champagne Meets Chagall

    Museums are booming. Particularly the temples of art. And what could offer a better setting for lifestyle restaurants, bars and cafes than extravagantly designed cultural hot spots? The simple cafeteria has had its day. Modern museum catering manages the split between midday bistro cuisine and evening fine dining, with a considerably higher average bill. Guests cover a broad spectrum: scene aficionados, tourists, local culture gourmets. Beyond this, the evening catering business plays an enormous role in attracting a regular clientele and boosting sales. The trend across Europe towards innovative foodservice concepts in a museum context is significant - here is an attractive selection. Part 1.

    [36647 Zeichen] Tooltip
    Museum & Foodservice
    € 5,75

    Food Service Europe Nr.01 vom 25.02.2003 Seite 010

    Sandwiches

    Shooting Star Sandwich

    In 1760, card-playing John Montague, the Earl of Sandwich, asked for some beef between slices of bread to avoid interrupting the game. The versatile meal concept quickly became fashionable and today sandwich bars - offering their core product made-to-order and/or prepackaged - are the fastest growing quickservice category in some countries. UK, Ireland, France and Spain undoubtedly are the main players here, with chains comprising 80 to 800+ branches. Only few of them have expanded abroad yet. As competition by bakeries, coffee shops, food retailers or C-Stores becomes fiercer, the major players are constantly extending their product range as well as recipes, store designs and sales systems.

    [38958 Zeichen] Tooltip
    UK: Top 10 Sandwich Brands

    UK: Distribution Channels - in the away-from-home sandwitch market

    F: Top 10 Sandwich Brands
    € 5,75