Affordable Treat in Tough Times
For more and more quick-service guests, baking is as good as cooking. Bread-based dishes and snacks, as well as savoury and sweet products from the oven, are becoming increasingly popular, while operators are tailoring their foodservice concepts accordingly. At the same time, a growing number of bakers are pushing into the foodservice segment, especially in the German-speaking region. Their expertise when it comes to bread is the most credible. Moreover, mounting competition from the food retail trade frequently means they have no choice but to test the gastronomic potential. Part 1 of our pan-European survey portrays a category that is currently inspiring and driving the quick-service market like no other - bakery cafés.
[34465 Zeichen]
Units & Sales
Bakery Café expenses as % of sales
UK: Bakery Cafés
€ 5,75