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    Food Service Europe & Middle East Nr.03 vom 28.06.2010 Seite 008

    Juice-Bars

    Niche Market Full of Energy

    Juice - a veritable summer subject that goes perfectly with the current trends towards wellness and health, and that has gained greatly in momentum thanks to the increasing popularity of smoothies in recent years. However, juice bars thrive in countries with lots of sunshine significantly better than in Central and North Europe where it is much more difficult for fruity mono-products to attract customers the whole year round. Thus, in cooler latitudes, the vast majority of formulas of this kind rely on alternatives to survive the winter months. Our pan-European overview introduces the leading players.

    [40688 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.02 vom 24.04.2007 Seite 008

    Event Catering

    Let Us Eatertain You!

    Wherever you go in Europe, the event catering market is not only booming but also characterised by a diverse spectrum of players: big and small, and covering the spectrum from event specialists, hotels and restaurants to contract caterers. The growing demand is driven by the increasing use of sports stadiums as event venues. Additionally, events are the preferred way of achieving communication targets for many companies. Decisive for success are individual concepts, full service packages, top locations and a high entertainment factor - for F&B and all other aspects. The business is dominated by highly complex structures and big operational challenges. A pan-European overview - Part 1:

    [41752 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

    Chicken Chains

    On the Wings of Popularity

    Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

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    UK/Ireland: Chicken Chains

    D: Meat - 2005 consumption in kg per capita

    USA: Top 10 Chicken Chains
    € 5,75

    Food Service Europe & Middle East Nr.02 vom 18.04.2006 Seite 008

    Pizza Chains

    Favourites Facing Stiff Competition

    Pizza is one of the most popular food products throughout almost the whole of Europe. Chains specialising in pizzas are typical of the away-from-home market. Offering both delivery and quick- or fullservice, many of them reported some good gains last year. However, almost all segments of the market are characterised by fierce competition and price-cutting, especially from cheaper individual players and the retail trade with its deep-frozen products. Pizzerias are also facing stiff competition from Asia and Arabia with sushi stores, noodle bars, kebab houses, etc., becoming well established as alternatives for eating out and taking away in the continent's towns and cities. Part I of our pan-European survey.

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    Germany: Top 5 Pizza Players

    USA: Top 6 Pizza Chains 2004

    Top 5 Poland
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 16.09.2005 Seite 008

    Bakery Cafes

    The Basis: Baking Expertise

    Bakery cafes: in many parts of Europe, they are a familiar sight as extensions to traditional bakers' shops. In terms of product spectrum and sales weighting, they represent a significant step forward compared to take-away sales of bakery snacks that, at best, might be coupled with a few (standing) tables for on-site consumption. Generally speaking, the bakery sector has seen considerable rationalisation over the past decade, with an increase in higher-margin foodservice activities and a switch from on-site making and baking to baking-off industrially-produced part-baked products. Today, the sale of snacks is an important source of growth for bakeries of all kinds, from individual craft operations to local chains or supra-regional brands. Bakery cafes practice - or simulate - a successful competence transfer from basic business in the direction foodservice. A pan-European survey.

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    D: The Biggest Bakers

    Top US Bakery Cafe Chains

    Spain: Top 10 Bakery Cafes 2004
    € 5,75

    Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

    Ice-Cream Stores

    Scoop-Shops on the Move

    Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

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    NL/B: Top Chains

    Consumption

    USA Top 3
    € 5,75