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Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 010

Ice-Cream Stores

Scoop-Shops on the Move

Ice cream is a subject on everyone's lips. But if you thought people eat more ice cream in the sunny South, you're wrong: the Swedes are among the leaders of the international ice-cream consumption league, while the Italians and Spanish like their ice cream mostly in summer and, therefore, are rather middle-ranking European consumers. Sales channels show a generally wide variety and, in the foodservice industry, tradition is being increasingly confronted by the trend-setting lifestyle of international brands, in what was previously a market of only small independent outlets. The biggest challenge is the mainly seasonal nature of the business. Typical for the brands: they rely a good deal on synergies between retail and foodservice channels. A general survey of European markets.

[39284 Zeichen] Tooltip
NL/B: Top Chains

Consumption

USA Top 3
€ 5,75

Food Service Europe & Middle East Nr.04 vom 30.11.2004 Seite 038

Netherlands

The Best of Holland

Van der Valk Hotels & Restaurants is, in terms of turnover, the biggest hotel/foodservice company in Holland. But for how long? In fact, fast-food giant McDonald's is chasing at the heels of this old Dutch family business. In 2003, van der Valk made a turnover of EUR460 m with 53 outlets, whereas McDonald's rang up EUR432 m with 224 restaurants and McDrives. This report is from the Dutch Top 100 ranking of hotel, restaurant, café and fast-food companies published in spring 2004 by the professional journal Misset Horeca.

[6111 Zeichen] Tooltip
2003: Top 50 Horeca
€ 5,75

Food Service Europe & Middle East Nr.03 vom 10.09.2004 Seite 010

Motorway Catering

Increasingly Brand Driven

Frequently given by government- related organisations, motorway locations are more and more becoming the territory of multi-national foodservice players. And they have been facing an ever-increasing challenge for several years now. Not only because motorway service areas represent largely mature markets that call for growth on existing sites. But also - and more so - because competition from the foodservice sections of filling stations and truck stops, which are frequently cheaper, mean they must polish up the mostly not-so-good image of the motorway facilities and make them fit for the mobile future. How? In particular, by un-compromisingly branding their outlets and the integrated facilities, most of which are fast-food stores and coffee bars they either run themselves or (increasingly) leave to outside brands. Also important: modern finger-food products and a more complete service for travellers. Part 2 of a pan-European survey. Part 1 has been published in issue 2/2004 and covered Germany, Italy, Spain, Switzerland and the USA.

[40443 Zeichen] Tooltip
AU: Top Players
€ 5,75

Food Service Europe & Middle East Trend Edition 2004 vom 20.07.2004 Seite 035

Concepts to Watch

Daring to Be Different

Our colourful tour of Europe's foodservice scene focuses on young, unconventional concepts that dare to be different either in their entirety or in detail: ideas with innovative value added - original, striking and future-oriented. Some have already been multiplied. Most are still in the test phase. Behind the majority, you will find individual entrepreneurs - but not always. A kaleidoscope of creativity: be inspired!

[44169 Zeichen] € 5,75

Food Service Europe Nr.01 vom 18.02.2004 Seite 010

Pasta Concepts

Pasta Is Everywhere...

... naturally, on the dinner table at home and in traditional Italian restaurants, too. And this throughout Europe. New, in addition to the dominant full-service scene, is the growing spectrum of fast-casual and quickservice solutions, which include not only classic variations from Bella Italia but also product and concept interpretations from the Far East. Branding and chaining in this segment is still relatively young and almost always nationally oriented. Which means that pasta & noodles continue to have a great potential.

[47418 Zeichen] € 5,75

Food Service Europe Nr.04 vom 20.11.2003 Seite 010

Stadium F&B

Bigger, Better, Quicker

The trend in stadium foodservice is towards more: more menu variety, more upscale offerings, more corporate hospitality, more entertainment experience. Anyone in the sport-stadium business wanting to stand a chance against live TV broadcasts and multi-function arenas must continuously optimise their catering arrangements. The challenge is to maximise output in the minimum time because the window of selling opportunities is mostly only very short. Being fast, good and flexible, that's the name of the game. The key to the future: business seats, VIP boxes, commercial events or - in Germany - the FIFA World Cup 2006. A pan-European overview focusing on (soccer) stadiums.

[43076 Zeichen] Tooltip
GER: Soccer Stadiums for the World Cup 2006 - by seating capacity

Erdgeschoss Color Line Arena

USA: Top 5 Stadiums
€ 5,75

Food Service Europe Nr.04 vom 20.11.2003 Seite 022

Hot Trend

Feel With Your Eyes

Light design: modern and fascinating, an (almost) immaterial building material. It is vital for producing the ambience essential for a positive dining experience. The enormous influence that light and colour can have on our psyche, on our emotional balance, is nothing new. Now, and with increasing frequency, the huge technological advances on the hardware side mean that light is playing the part of a highly adaptable master of ceremonies. Poetic and theatrical effects, concert stages and loud disco scenes, indirect lighting and pulsating carpets of colour, bodies of light as objects of art, veritable sculptures in light: it's magic! Our tour of Europe throws the spotlight on the spectrum of possibilities.

[13982 Zeichen] € 5,75

Food Service Europe Nr.04 vom 20.11.2003 Seite 056

Fast Food

The 'Armani' among the Ice-Cream Shops

The floors, packagings and even the tops of the Australian Homemade pralines are decorated with Aboriginal patterns. This trendy and fast growing franchise chain, specialised in premium ice-creams and chocolates (prepared with purely natural ingredients) is presently storming no less than four continents. The home base is not, as the name would suggest, Melbourne or Sydney in Australia but rather Nijmegen in the Netherlands. By Puck Kerkhoven. www.australianhomemade.com

[7871 Zeichen] € 5,75

Food Service Europe Nr.03 vom 21.08.2003 Seite 010

Coffee Bars

Growing - but at a Slower Pace

Over the last years no other subject has generated so much hope of growth in the away-from-home market as coffee bars. In many countries, coffee bars are one of the hottest segments. Starbucks, the US brand, is seen as the archetype. The bars represent chances for multi-concept restaurant companies, young entrepreneurs and, of course, the roasters and the coffee-machine manufacturers. All efforts are aimed at the young generation, more and more of whom prefer to go without coffee unless it goes hand-in-hand with the appropriate lifestyle setting. The (European) coffee bar strongholds are London and Barcelona. And everybody is watching what the people from Seattle do in the Old World. Part II of a Paneuropean survey.

[37440 Zeichen] Tooltip
SCAN: Coffee Bars 02

Starbucks in Europe

Spain: Top 10 Coffee Bars 2002
€ 5,75

Food Service Europe Nr.03 vom 21.08.2003 Seite 032

Netherlands

Hospitality Market under Pressure

2002: The Dutch Misset Horeca Top 50 report shows a 4.0% increase in sales and a 2.0% increase in outlets. The results of the terrorist attack on September 11, the (partly resulting) global and specifically Dutch economic downturn, the BSE/FMD crisis and the introduction of the Euro don't seem to have had much negative effects on the Top 50 in the Netherlands. However, the gap between companies which adapt to the demand of their guests and those who don't is getting bigger and bigger. By Henk Kloosterhuis and Martijn Verheule.

[11942 Zeichen] Tooltip
Hospitality Market under Pressure - Whole article incl. illustrations inkl. Grafiken
€ 5,75

 
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