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    Food Service Europe & Middle East Nr.02 vom 14.04.2010 Seite 008

    In-Store Restaurants

    Adding Value through F&B

    The situation in the European retail-catering segment varies greatly from country to country. Germany's two major department-store chains have been more concerned about survival than anything else for many years. In complete contrast, department-store restaurants in The Netherlands and Switzerland rank among the top foodservice outlets that set quality standards for the entire sector in their countries. The second part of our pan- European survey also takes a look towards the east. Trendy branded outlets in Moscow round off their portfolio for a young and affluent clientele with extraordinary F&B offers. In Poland, more and more retail chains are cooperating with traditional or system foodservice brands.

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    D: Top 6 - in-store catering
    € 5,75

    Food Service Europe & Middle East Nr.03 vom 26.06.2008 Seite 028

    Young Asian Concepts

    Wagamama's Children

    Since the first 'Wagamama' noodle canteen caused a sensation in London in 1992, the face of Asian restaurants in Europe has changed dramatically. It is more and more the case that new restaurants are no longer run by immigrant families from Asia, but by (young) local entrepreneurs, who adapt traditional Asian concepts to the needs of modern western city dwellers with systematised approaches. Fresh, fast, attractively presented; there is hardly a category of foodservice outlet where this successful fast-casual formula fits as well as it does in the many noodle bars and Thai street kitchens that have grown up in the last five years. Part 1 of our pan-European Survey.

    [39584 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.06 vom 05.12.2007 Seite 008

    Foodservice at Airports

    Pre-flight Eatertainment and Food-to-Fly

    The foodservice business at airports is changing: at many terminals more and more space for shops, bars, cafés and restaurants is needed because, as at train stations, the consumer behaviour displayed by travellers has altered significantly in recent years. However, since there is no universally valid recipe for how F&B at an airport should ideally be organised, Europe's major transportation hubs each are pursuing their individual well-balanced mixture of global, national and regional concepts. In any case, the diverse requirements of customers, who come from all over the world, need to be reflected in the different ranges of food, which are systematically revised and optimised. Part II of our pan-European survey.

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    ZRH: Passengers

    ZRH: Comm. Sales*

    ADP in Figures
    € 5,75

    Food Service Europe & Middle East Nr.02 vom 24.04.2007 Seite 008

    Event Catering

    Let Us Eatertain You!

    Wherever you go in Europe, the event catering market is not only booming but also characterised by a diverse spectrum of players: big and small, and covering the spectrum from event specialists, hotels and restaurants to contract caterers. The growing demand is driven by the increasing use of sports stadiums as event venues. Additionally, events are the preferred way of achieving communication targets for many companies. Decisive for success are individual concepts, full service packages, top locations and a high entertainment factor - for F&B and all other aspects. The business is dominated by highly complex structures and big operational challenges. A pan-European overview - Part 1:

    [41752 Zeichen] € 5,75

    Food Service Europe & Middle East Nr.01 vom 14.02.2007 Seite 008

    Chicken Chains

    On the Wings of Popularity

    Poultry is - despite bird flu - a growth segment throughout Europe. Nevertheless, there are only relatively few restaurant chains specialising in chicken & co. World-market leader KFC is also the number one in Europe with over 1,000 outlets in 2007. However, the chicken-chain pioneer was the German Wienerwald brand, which reached its zenith at the end of the seventies/in the early eighties. While chicken chains generally make little progress, more and more full-range restaurants are discovering poultry for health and wellness oriented product innovations from burgers and wraps to hot salad toppings. A pan-European survey.

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    UK/Ireland: Chicken Chains

    D: Meat - 2005 consumption in kg per capita

    USA: Top 10 Chicken Chains
    € 5,75