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    FoodService Europe & Middle East 1 vom 01.02.2019 Seite 8,9,10,11,12,14,15,16,17

    Poké

    The South Seas in a Bowl

    Many call it ‘the perfect fast food’: poké bowl concepts are right on trend in the metropolises of Europe because they offer an alternative to burgers and the like. The bowls are both healthy and tasty, and perfect for the takeaway market as well. They usually combine a base of rice or other popular kind of grain, such as quinoa, with toppings of marinated fish, vegetables and high-quality culinary dressings. Our correspondents introduce successful formulas from their countries.

    [22349 Zeichen] € 5,75

    FoodService Europe & Middle East 4 vom 23.08.2018 Seite 8,9,10,11,14,15,16,17,18,19

    Food Courts 3.0

    Culinary Hotspots

    Originally food courts were conceived as central, efficiently organised food and drink supply points for hungry and tired shoppers. So if earlier mainly high-profile fast-food brands were placed round the joint seating arrangements, today‘s modern food courts increasingly feature regionally-based players with a high-quality yet relatively low-priced range. More and frequently even from top chefs! A combination which is very attractive to foodies and gourmands and makes them culinary hotspots in their own right. Part 2 of our pan-European surveys showcases some further notable examples.

    [31536 Zeichen] € 5,75

    FoodService Europe & Middle East 02 vom 22.04.2014 Seite 008 bis 019

    Ice Cream Parlours

    Cold and Sweet Temptation

    Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

    [46192 Zeichen] € 5,75

    FoodService Europe & Middle East 2 vom 22.04.2014 Seite 8,9,10,11,12,14,15,16,17,18,19

    Ice Cream Parlours

    Cold and Sweet Temptation

    Ice cream is one of the Europeans’ favourite products: nearly everyone likes it and it is available almost everywhere. And yet, as cold and sweet an indulgence as it may be, it does not sell automatically, as its popularity depends a great deal on the outside temperatures. These do not prevent the inhabitants of the Nordic countries from consuming most of it, compared with the rest of Europe. More and more professional ice cream specialist concepts tempt their audience with creative flavours produced from sustainable raw materials and a presentation that makes you go ‘wow’. For the cold season, the rule is: go for alternative products like chocolate, pastries and coffee! Our pan-European survey.

    [46193 Zeichen] € 5,75

    FoodService Europe & Middle East 01 vom 12.02.2014 Seite 008 bis 021

    Foodservice at Petrol Stations

    Filling Stations for Empty Stomachs

    The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

    [47233 Zeichen] Tooltip
    D: Top 5 Brands
    € 5,75

    FoodService Europe & Middle East 1 vom 12.02.2014 Seite 8,9,10,11,12,14,15,16,17,18,21

    Foodservice at Petrol Stations

    Filling Stations for Empty Stomachs

    The shop business, and not fuel sales, has long been the main source of income for the operators of filling stations. In an age when filling stations are used less and less due to increasingly economical vehicles with ever longer ranges, the aim is to tempt customers into the shops with innovative F&B concepts and quality offensives. In line with this, the food service offered at filling stations has improved significantly in many markets over recent years. Coffee is the key to generating custom. Our pan-European survey.

    [47234 Zeichen] Tooltip
    D: Top 5 Brands
    € 5,75

    Food Service Europe & Middle East Nr. 04 vom 03.08.2012 Seite 008

    Latin Concepts

    For a Taste of Distant Lands

    We take a look at concepts that come from Latin America. Ethnic restaurants in this category in Europe have long since ceased to rely for their inspiration simply on the Tex-Mex formula so popular in the nineteen nineties. Their kitchens nowadays are just as likely to offer Brazilian, Peruvian, Cuban and Ecuadorian specialities - and, with them, tempt their customers into regions of the world that are not yet exactly at the top of the list of the best-known tourist destinations. It all adds to a sense of the exotic and adventurous - plus, the variety of the food can hardly be said to lag behind that of Asian cuisine. Not least, because the heavily settled regions of South America have adopted and amalgamated culinary traditions from all over the world. A European overview.

    [45948 Zeichen] Tooltip
    UK: Latin Concepts

    Latin Concepts on Twitter

    Enchilada - Sales Mix (food 40%, drinks 60%) -
    € 5,75

    Food Service Europe & Middle East Nr. 03 vom 05.06.2012 Seite 008

    Gourmet Burgers

    Raising the Quality Bar for Burgers

    For over 40 years, younger West Europeans have grown up with burgers offered by American fast-food concepts. And, for East Europeans, burgers have been an increasingly important aspect of everyday life since the fall of the Iron Curtain. However, expectations have also grown over the years and, for an affluent and discerning target group, freshness, origins, creative recipes, good service and a pleasant atmosphere count more than ever before. Modern consumers are prepared to pay a little more for these features with the result that young, ambitious better-burger formulas from the fast-casual segment are growing in popularity from day to day. At the moment, this is still a niche phenomenon. However, the success of gourmet burgers in the USA holds out the promise of an exciting future in this segment. Part 2 of our pan-European survey.

    [33862 Zeichen] Tooltip
    UK: Gourmet Burger Brands
    € 5,75

    Food Service Europe & Middle East Nr.01 vom 18.02.2011 Seite 008

    Bakery Cafés

    Growing Demand for Artisan Bread

    Bakery cafés rank among the upcoming concepts in the European foodservice market. Their major strength: they not only satisfy the new consumer desire for hand-made food but are also ideal for take-away consumption and go perfectly with coffee specialities. In Germany, Switzerland and France in particular, stand-alone formulas compete with innumerable bakers' shops, many of which have sharpened the gastronomic profile of their retail-focused concepts to such an extent that they can rightly be counted among the most expansive players on the growing bread-foodservice scene. In North Europe, the preference for sandwiches of all kinds means good perspectives for bread specialists. And, after decades of Soviet mass production, Russian consumers are discovering the advantages and variety of hand-made bread. Part 2 of our pan-European survey.

    [45211 Zeichen] € 5,75