Culinary Hotspots

Originally food courts were conceived as central, efficiently organised food and drink supply points for hungry and tired shoppers. So if earlier mainly high-profile fast-food brands were placed round the joint seating arrangements, today‘s modern food courts increasingly feature regionally-based players with a high-quality yet relatively low-priced range. More and frequently even from top chefs! A combination which is very attractive to foodies and gourmands and makes them culinary hotspots in their own right. Part 2 of our pan-European surveys showcases some further notable examples.