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FoodService Europe & Middle East 6 vom 18.12.2018 Seite 48,49,50,53

Russia

Powered by the World Cup

Within the last twelve months, Russia’s 40 largest restaurant groups increased their total unit number by almost 11%, continuing a positive trend that had taken off during the previous year. While consumers tend to visit restaurants more frequently, they are still very careful with their spending: the average check stagnates, if not falls, even in the QSR sector. In the summer, the foodservice industry experienced a brief but bright rise in sales due to the 2018 FIFA World Cup. Julia Matveeva, editor-in-chief of FoodService magazine Russia, reports

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Powered by the World Cup - Whole article incl. illustrations
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FoodService Europe & Middle East 5 vom 11.10.2017 Seite 24,25,26,27,28

Russia

The Year of Fast-food and Delivery

After a few years of stagnation, the Russian foodservice market is showing initial timid signs of recovery. Over the last twelve months, Russia’s 40 largest restaurant groups grew by more than 10% in terms of unit numbers, getting back to the rate of growth before the start of the economic downturn at the end of 2014. However, consumers are still spending money on eating out very carefully and are not in a hurry to increase the number of restaurant visits. Report by Julia Matveeva, editor-in-chief of Foodservice Russia trade magazine.

[7322 Zeichen] Tooltip
Russia: Top 40 Restaurant Operators Mid 2017 – Number of Units (Company owned & franchising) Moscow: Top 20 Foodservice Brands Mid 2017 - Number of Units (Company owned & franchising, Moscow + Moscow region) St. Petersburg: Top 20 Foodservice Brands Mid 2017 – Number of Units (Company owned & franchising) Top 5 Growth Stars
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FoodService Europe & Middle East 5 vom 04.10.2016 Seite 24,25,26,27,28,29

Russia

Russia: Learning to Adapt

The economic storm that started in Russia two years ago still affects the local foodservice market. A weak rouble, caused by the low price of oil, forces consumers to change their eating habits and to choose more affordable options. Somehow, foodservice providers and their chefs have learned to adapt to the new business realities. Julia Matveeva reports.

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Russia: Top 40 Restaurant Operators Mid 2016 – Number of units (company owned & franchising) Moscow: Top 20 Foodservice Brands Mid 2016 – Number of units (company owned & franchising, Moscow + Moscow region) St. Petersburg: Top 20 Foodservice Brands Mid 2016 – Number of units (company owned & franchising) Top 5 Growth Stars
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FoodService Europe & Middle East 5 vom 20.10.2015 Seite 24,25,26,27,28,29

Russia

Russia: Doing Business in Hard Times

The last twelve months have been the hardest for the Russian foodservice market in many years. The economic situation is forcing restaurant groups to switch over from ‘how to grow’ to ‘how to survive’, and to find ways of adapting to the weak rouble, the rising cost of foodstuffs and the limited purchasing power of consumers. Julia Matveeva reports.

[8945 Zeichen] Tooltip
Russia: Top 40 Restaurant Operators Mid 2015 – Number of units (company owned & franchising) Moscow: Top 20 Foodservice Brands Mid 2015 – Number of units (company owned & franchising, Moscow + Moscow region) St. Petersburg: Top 20 Foodservice Brands Mid 2015 - Number of units (company owned & franchising) Top 5 Growth Stars
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FoodService Europe & Middle East 3 vom 30.06.2015 Seite 14,15,16,17

Russia

Staying Alive

The Ukrainian crisis, the food embargo, the depreciation of the rouble and dropping purchasing power: 2014 was quite an eventful year for the Russian market. The overall economic recession and the decline in consumption challenged the profitability of many restaurant projects. ‘FoodService‘ magazine Russia talked to restaurant operators from four Russian cities about the difficulties their businesses face today and the measures they are taking to overcome them. By Julia Matveeva.

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FoodService Europe & Middle East 05 vom 01.10.2014 Seite 024 bis 029

Russia

Russia: Navigating in Stormy Waters

The current year proved quite eventful for the Russian foodservice market. A law that prohibits smoking in restaurants, bars, and hotels came into effect on June 1. However, a true challenge for the industry came two months later, when, in response to the economic sanctions imposed over the Ukraine crisis, Russia announced a one-year ban on certain agricultural produce, foods and raw materials from the EU, Norway, Canada, Australia, and the USA. Julia Matveeva reports.

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Top 5 Growth Stars

Russia: Top 40 Restaurant Operators Mid 2014

Moscow: Top 20 Foodservice Brands Mid 2014 – Number of Units (Company owned & franchising, Moscow + Moscow region)
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FoodService Europe & Middle East 5 vom 01.10.2014 Seite 24,25,26,27,28,29

Russia

Russia: Navigating in Stormy Waters

The current year proved quite eventful for the Russian foodservice market. A law that prohibits smoking in restaurants, bars, and hotels came into effect on June 1. However, a true challenge for the industry came two months later, when, in response to the economic sanctions imposed over the Ukraine crisis, Russia announced a one-year ban on certain agricultural produce, foods and raw materials from the EU, Norway, Canada, Australia, and the USA. Julia Matveeva reports.

[8372 Zeichen] Tooltip
Top 5 Growth Stars Russia: Top 40 Restaurant Operators Mid 2014 Moscow: Top 20 Foodservice Brands Mid 2014 – Number of Units (Company owned & franchising, Moscow + Moscow region) St. Petersburg: Top 20 Foodservice Brands Mid 2014 – Number of Units (Company owned & franchising)
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FoodService Europe & Middle East 05 vom 08.10.2013 Seite 024 bis 029

Russia

Russia: Another Big Year for QSR

Within the last 12 months, the 30 largest foodservice operators in Russia have shown a unit growth of 15.1%, demonstrating the market’s considerable potential. Al together, they operate 5,712 units, 45% of them located in the Russian capital. Growth champions are the QSR players, most of them representing big international brands. The number of operations belonging to the top 15 brands went up by 12.8% in Moscow and by 19% in St. Petersburg, which still looks less densely populated, foodservice-wise, than Russia’s largest city.

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Top 5 Growth Stars

Russia: Top 30 Restaurant Operators Mid 2013 - Number of Units (Company owned & franchising)

Moscow: Top 15 Foodservice Brands Mid 2013 - Number of Units (Company owned & franchising, Moscow + Moscow region)
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FoodService Europe & Middle East 5 vom 08.10.2013 Seite 24,25,26,27,28,29

Russia

Russia: Another Big Year for QSR

Within the last 12 months, the 30 largest foodservice operators in Russia have shown a unit growth of 15.1%, demonstrating the market’s considerable potential. Al together, they operate 5,712 units, 45% of them located in the Russian capital. Growth champions are the QSR players, most of them representing big international brands. The number of operations belonging to the top 15 brands went up by 12.8% in Moscow and by 19% in St. Petersburg, which still looks less densely populated, foodservice-wise, than Russia’s largest city.

[8347 Zeichen] Tooltip
Top 5 Growth Stars Russia: Top 30 Restaurant Operators Mid 2013 - Number of Units (Company owned & franchising) Moscow: Top 15 Foodservice Brands Mid 2013 - Number of Units (Company owned & franchising, Moscow + Moscow region) St. Petersburg: Top 15 Foodservice Brands Mid 2013 - Number of Units (Company owned & franchising)
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Food Service Europe & Middle East Nr. 05 vom 01.10.2012 Seite 026

Russia

Russia: The March of QSR

After a few years of slow-down, the Russian market is now demonstrating promising growth. Within the last 12 months, the top 25 foodservice operators have shown growth per unit of 20%, a result comparable to the most successful years in the mid-2000s. The major growth comes from QSR. The number of operations belonging to the top 15 brands went up by 8% in Moscow and by 28% in St. Petersburg; moreover, the latter beats the capital when it comes to the number of central locations still available for rent.

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St. Petersburg: Top 15 Foodservice Brands Mid 2012 - Number of Units (Company owned & franchising)1)

Russia: Top 25 Restaurant Operators Mid 2012 - Number of Units (Company owned & franchising)1)
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